4: Cut 250 g chicken breast into strips, then salt and pepper.
5: Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chicken pieces. Fry until nicely browned, then take off the heat.
6: To pep up the flavour, you can add 1 tablespoon chilli spices at the last minute, but this is not essential.
7: Slice 4 bagels in half (these bagels are made with cuttlefish ink, hence the black colour).
8: Lightly toast the bagels (in a toaster or under the grill).
Spread a layer of herby cheese on each bagel half.
11: Add avocado slices on each bagel bottom.
12: Top with chicken pieces.
13: Add a lettuce leaf.
14: Finish with the bagel top. Prepare all the bagels like this. Enjoy right away.
Remarks
Bagels lend themselves, like burgers, to all manner of different fillings, however the fancy takes you. The only common factor is usually the traditional cream cheese, but that said...