Chicken and avocado bagels


Chicken and avocado bagels
Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.
5,980 5 4.2
Grade this recipe:

Last modified on: June 2nd 2021

Keywords for this recipe:BagelChickenAvocadoCheeseHerbs
For 4 bagels, you will need:
  • 0 shallot 1 shallot
  • 1 cream cheese 150 g cream cheese
  • 2 herbs of your choice 2 tablespoons herbs of your choice
  • 3 chicken breast 250 g chicken breast
  • 4 olive oil 3 tablespoons olive oil
  • 5 chilli spices 1 tablespoon chilli spices (optional)
  • 6 bagel 4 bagels
  • 7 avocado 1 avocado
  • 8 lettuce 4 leaves lettuce
  • Total weight: 1,005 grams

Change these quantities to make: 2 bagels 4 bagels 8 bagels 12 bagels
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.13 min.37 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Chicken and avocado bagels : Photo of step #1
Prepare 1 shallot and chop finely.

Stage 2 - 3 min.
Chicken and avocado bagels : Photo of step #2
Put 150 g cream cheese into a bowl with the chopped herbs and shallot. Salt and pepper according to the cheese you are using.

Stage 3 - 1 min.
Chicken and avocado bagels : Photo of step #3
Mix together and check the seasoning.

Set aside in the fridge.

Stage 4 - 5 min.
Chicken and avocado bagels : Photo of step #4
Cut 250 g chicken breast into strips, then salt and pepper.

Stage 5 - 10 min.
Chicken and avocado bagels : Photo of step #5
Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chicken pieces.

Fry until nicely browned, then take off the heat.

Stage 6 - 1 min.
Chicken and avocado bagels : Photo of step #6
To pep up the flavour, you can add 1 tablespoon chilli spices at the last minute, but this is not essential.

Stage 7 - 1 min.
Chicken and avocado bagels : Photo of step #7
Slice 4 bagels in half (these bagels are made with cuttlefish ink, hence the black colour).

Stage 8 - 3 min.
Chicken and avocado bagels : Photo of step #8
Lightly toast the bagels (in a toaster or under the grill).

Stage 9 - 3 min.
Chicken and avocado bagels : Photo of step #9
Prepare 1 avocado and slice thinly.

Stage 10 - 1 min.
Chicken and avocado bagels : Photo of step #10

Assemble the bagels

Spread a layer of herby cheese on each bagel half.

Stage 11 - 1 min.
Chicken and avocado bagels : Photo of step #11
Add avocado slices on each bagel bottom.

Stage 12 - 1 min.
Chicken and avocado bagels : Photo of step #12
Top with chicken pieces.

Stage 13 - 1 min.
Chicken and avocado bagels : Photo of step #13
Add a lettuce leaf.

Stage 14 - 1 min.
Chicken and avocado bagels : Photo of step #14
Finish with the bagel top.

Prepare all the bagels like this.

Enjoy right away.
Remarks
Bagels lend themselves, like burgers, to all manner of different fillings, however the fancy takes you. The only common factor is usually the traditional cream cheese, but that said...
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,513 Kcal or 6,335 Kj101 gr126 gr67 gr
76 %39 %12 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
151 Kcal or 632 Kj10 gr13 gr7 gr
8 %4 %1 %1 %
Per bagels
Energetic valueProteins CarbohydratesFats
378 Kcal or 1,583 Kj25 gr32 gr17 gr
19 %10 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 bagels : 13.44 €
  • Per bagels : 3.36 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Paella, Lille style chicken, Coq au vin, Sliced chicken with mushrooms and broccoli, Pan-fried chicken breast on mozzarella, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Cheese and tomato tart, Summery cheese on toast, Red endive appetizers, Spinach and cashew brik rolls, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Lettuce "chiffonade", Green avocado salad, Chicken and Avocado Salad, Crab and smoked salmon club sandwiches , Spring radish and avocado salad, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
287K4 2 hours 30 min. July 4th 2018
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
535K 24.3 2 hours 34 min. June 26th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.2 7 days 15 min. April 3rd 2020
How to cook pasta properly
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
969K4.4 22 min. July 18th 2019
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
265K 34.5 3 hours 52 min. February 6th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page