Chicken and avocado bagels

Chicken and avocado bagels
Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.
33K 4.2/5 based on 5 reviews
Grade this recipe:

Last modified on: June 2nd 2021

Keywords for this recipe:
For 4 bagels, you will need:
  • 1 shallot 1 shallot
  • 2 cream cheese 150 g cream cheese
  • 3 herbs of your choice 2 tablespoons herbs of your choice
  • 4 chicken breast 250 g chicken breast
  • 5 olive oil 3 tablespoons olive oil
  • 6 chilli spices 1 tablespoon chilli spices (optional)
  • 7 bagel 4 bagels
  • 8 avocado 1 avocado
  • 9 lettuce 4 leaves lettuce
  • Total weight: 990 grams

Change these quantities to make: 2 bagels 4 bagels 8 bagels 12 bagels
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.13 min.37 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1 - 5 min.
Chicken and avocado bagels
Prepare 1 shallot and chop finely.

Stage 2 - 3 min.
Chicken and avocado bagels
Put 150 g cream cheese into a bowl with the chopped herbs and shallot. Salt and pepper according to the cheese you are using.

Stage 3 - 1 min.
Chicken and avocado bagels
Mix together and check the seasoning.

Set aside in the fridge.

Stage 4 - 5 min.
Chicken and avocado bagels
Cut 250 g chicken breast into strips, then salt and pepper.

Stage 5 - 10 min.
Chicken and avocado bagels
Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chicken pieces.

Fry until nicely browned, then take off the heat.

Stage 6 - 1 min.
Chicken and avocado bagels
To pep up the flavour, you can add 1 tablespoon chilli spices at the last minute, but this is not essential.

Stage 7 - 1 min.
Chicken and avocado bagels
Slice 4 bagels in half (these bagels are made with cuttlefish ink, hence the black colour).

Stage 8 - 3 min.
Chicken and avocado bagels
Lightly toast the bagels (in a toaster or under the grill).

Stage 9 - 3 min.
Chicken and avocado bagels
Prepare 1 avocado and slice thinly.

Stage 10 - 1 min.
Chicken and avocado bagels

Assemble the bagels

Spread a layer of herby cheese on each bagel half.

Stage 11 - 1 min.
Chicken and avocado bagels
Add avocado slices on each bagel bottom.

Stage 12 - 1 min.
Chicken and avocado bagels
Top with chicken pieces.

Stage 13 - 1 min.
Chicken and avocado bagels
Add a lettuce leaf.

Stage 14 - 1 min.
Chicken and avocado bagels
Finish with the bagel top.

Prepare all the bagels like this.

Enjoy right away.
Bagels lend themselves, like burgers, to all manner of different fillings, however the fancy takes you. The only common factor is usually the traditional cream cheese, but that said...
Should be eaten immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,513 Kcal or 6,335 Kj101 gr126 gr67 gr
76 %39 %12 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
153 Kcal or 641 Kj10 gr13 gr7 gr
8 %4 %1 %1 %
Per bagels
Energetic valueProteins CarbohydratesFats
378 Kcal or 1,583 Kj25 gr32 gr17 gr
19 %10 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sesame, leaven
How much will it cost?
  • For 4 bagels : 12.33 €
  • Per bagels : 3.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Stuffed pumpkin gratin, Sliced chicken with mushrooms and broccoli, Warm chicken salad, Beetroot and fried chicken salad, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Avocado "tarte fine", Like a Boursin with garlic and herbs, Surf and turf club sandwich, Gravlax, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, Ardennes Salad, Mixed salad, Green and red salad with sardines and eggs mimosa, Crispy cheese parcels, ... All
Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21th 2017
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
765K 44 24 min. October 20th 2012
News list of

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page