Chicken and avocado bagels


Chicken and avocado bagels
Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.
54 K 4.2/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: June 2nd 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 bagels, you will need:
  • 1 shallot 1 shallot
  • 2 cream cheese 150 g cream cheese
  • 3 herbs of your choice 2 tablespoons herbs of your choice
  • 4 chicken breast 250 g chicken breast
  • 5 olive oil 3 tablespoons olive oil
  • 6 chilli spices 1 tablespoon chilli spices (optional)
  • 7 bagels 4 bagels
  • 8 avocado 1 avocado
  • 9 lettuce 4 leaves lettuce
  • Total weight: 990 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Chicken and avocado bagels : Stage 1
Prepare 1 shallot and chop finely.

Stage 2 - ⌛ 3 min.
Chicken and avocado bagels : Stage 2
Put 150 g cream cheese into a bowl with the chopped herbs and shallot. Salt and pepper according to the cheese you are using.

Stage 3 - ⌛ 1 min.
Chicken and avocado bagels : Stage 3
Mix together and check the seasoning.

Set aside in the fridge.

Stage 4 - ⌛ 5 min.
Chicken and avocado bagels : Stage 4
Cut 250 g chicken breast into strips, then salt and pepper.

Stage 5 - ⌛ 10 min.
Chicken and avocado bagels : Stage 5
Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chicken pieces.

Fry until nicely browned, then take off the heat.

Stage 6 - ⌛ 1 min.
Chicken and avocado bagels : Stage 6
To pep up the flavour, you can add 1 tablespoon chilli spices at the last minute, but this is not essential.

Stage 7 - ⌛ 1 min.
Chicken and avocado bagels : Stage 7
Slice 4 bagels in half (these bagels are made with cuttlefish ink, hence the black colour).

Stage 8 - ⌛ 3 min.
Chicken and avocado bagels : Stage 8
Lightly toast the bagels (in a toaster or under the grill).

Stage 9 - ⌛ 3 min.
Chicken and avocado bagels : Stage 9
Prepare 1 avocado and slice thinly.

Stage 10 - ⌛ 1 min.
Chicken and avocado bagels : Stage 10

Assemble the bagels

Spread a layer of herby cheese on each bagel half.

Stage 11 - ⌛ 1 min.
Chicken and avocado bagels : Stage 11
Add avocado slices on each bagel bottom.

Stage 12 - ⌛ 1 min.
Chicken and avocado bagels : Stage 12
Top with chicken pieces.

Stage 13 - ⌛ 1 min.
Chicken and avocado bagels : Stage 13
Add a lettuce leaf.

Stage 14 - ⌛ 1 min.
Chicken and avocado bagels : Stage 14
Finish with the bagel top.

Prepare all the bagels like this.

Enjoy right away.
Remarks
Bagels lend themselves, like burgers, to all manner of different fillings, however the fancy takes you. The only common factor is usually the traditional cream cheese, but that said...
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %130 RDI=10 %70 RDI=10 %1,510 RDI=80 %6,330 RDI: 80 %
Per 100 g10 RDI=4 %10 RDI=1 %6 RDI=1 %150 RDI=8 %640 RDI: 8 %
Per bagels30 RDI=10 %30 RDI=3 %20 RDI=3 %380 RDI=20 %1,580 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Sesame, leaven
How much will it cost?
  • For 4 bagels : 13.60 €
  • Per bagels : 3.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Salmon with sorrel
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13th 2010320 K 15 1 hour 25 min.
How to use a vanilla pod effectively
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.
February 21th 2011405 K4.3 35 min.
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners.
January 19th 2011474 K 63.3 2 hours 45 min.
Chocolate ganache
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
January 25th 2022341 K 13.7 15 min.
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6th 2017237 K3.8 2 hours 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page