Pear and chocolate Paris puddings

A recipe from cooking-ez.com

For 8 pieces, you will need:

• 1 4 Pears
• 2 30 g butter
• 3 4 tablespoons maple syrup
• 4 300 g Paris flan filling
• Total weight: 1,110 grams

Times:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

Step by step recipe

• 1: Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
• 2: Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
  Cook together for a few minutes, stirring from time to time.
• 3: Add 4 tablespoons maple syrup...
• 4: ...and caramelise the pears.
  Preheat the oven to 390°F (200°C).
• 5: Divide the pears out into ramekins.
• 6: Pour the chocolate Paris flan custard over.
• 7: Bake for about 30 minutes.
• 8: Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

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