Pear and chocolate Paris puddings


Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
6,316 2 3.5
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Last modified on: August 8th 2021

Keywords for this recipe:Paris flanCustardChocolatePâtisserieCream
For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.40 min.57 min.
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Step by step recipe


Stage 1 - 10 min.
Pear and chocolate Paris puddings : Photo of step #1
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.
Pear and chocolate Paris puddings : Photo of step #2
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.
Pear and chocolate Paris puddings : Photo of step #3
Add 4 tablespoons maple syrup...

Stage 4 - 5 min.
Pear and chocolate Paris puddings : Photo of step #4
...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.
Pear and chocolate Paris puddings : Photo of step #5
Divide the pears out into ramekins.

Stage 6 - 3 min.
Pear and chocolate Paris puddings : Photo of step #6
Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.
Pear and chocolate Paris puddings : Photo of step #7
Bake for about 30 minutes.

Stage 8
Pear and chocolate Paris puddings : Photo of step #8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
889 Kcal or 3,722 Kj18 gr194 gr84 gr
44 %7 %18 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
80 Kcal or 335 Kj2 gr18 gr8 gr
4 %1 %2 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj2 gr24 gr10 gr
6 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 pieces : 3.55 €
  • Per piece : 0.44 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Paris flan fillingParis flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Jam doughnuts, Gnocchi alla romana, Saltimbocca, Sausage buckwheat pancakes, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Baked apples from St Aubin le Vertueux, Moist cereal bars, Granola, Belle-helene in a glass, ... All
PearsPears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Tarte Bourdaloue, Fruit salad, Apple and pear tart, Pear and chocolate tart with a hint of mint, ... All
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