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Pear and chocolate Paris puddings

Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
40 K 3.5/5 (2 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix3.90 € pour combien8 pieces ingredients4 Ingredients
Keywords:
Last modified on: August 8th 2021
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For 8 pieces, you will need:
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Pear and chocolate Paris puddings : Stage 1
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - ⌛ 5 min.
Pear and chocolate Paris puddings : Stage 2
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.
Stage 3 - ⌛ 1 min.
Pear and chocolate Paris puddings : Stage 3
Add 4 tablespoons maple syrup...
Stage 4 - ⌛ 5 min.
Pear and chocolate Paris puddings : Stage 4
...and caramelise the pears.

Preheat the oven to 390°F (200°C).
Stage 5 - ⌛ 3 min.
Pear and chocolate Paris puddings : Stage 5
Divide the pears out into ramekins.
Stage 6 - ⌛ 3 min.
Pear and chocolate Paris puddings : Stage 6
Pour the chocolate Paris flan custard over.
Stage 7 - ⌛ 30 min.
Pear and chocolate Paris puddings : Stage 7
Bake for about 30 minutes.
Stage 8
Pear and chocolate Paris puddings : Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %790 RDI=70 %590 RDI=90 %1,730 RDI=90 %7,240 RDI: 90 %
Per 100 g10 RDI=5 %70 RDI=7 %50 RDI=8 %150 RDI=8 %640 RDI: 8 %
Per piece20 RDI=7 %100 RDI=9 %70 RDI=10 %220 RDI=10 %910 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Nuts
How much will it cost?
  • For 8 pieces : 4.25 €
  • Per piece : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Black sesame flan, Alsatian apple tart, Crusty pistachio, almond and apricot flan, French custard tart, ... See them all 9

Butter
Butter

Like these other recipes: Salad greens and small omelette, Tatin apples with mascarpone cream, Grated apple cake, Mouna, Plum and hazelnut crumble, ... See them all 498

Pears
Pears

Like these other recipes: Pear sorbet, 4 pears salad with vanilla, Creamy plum and pear clafoutis, Pear tart with almond cream, Pear and chocolate tart with a hint of mint, ... See them all 20

Maple syrup
Maple syrup

Like these other recipes: Simple maple-syrup tart, Moist cereal bars, Apple and whisky crumble, Canadian rice pudding, Baked apples from St Aubin le Vertueux, ... See them all 11

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