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Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
40 K 3.5/5 (2 reviews)
60 min.
Easy
3.90 €
8 pieces
4 IngredientsLast modified on: August 8th 2021
For 8 pieces, you will need:
- 1
4 Pears - 2
30 g butter - 3
4 tablespoons maple syrup - 4
300 g paris flan filling - Total weight: 1,130 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - ⌛ 5 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - ⌛ 1 min.
Add 4 tablespoons maple syrup...
Stage 4 - ⌛ 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - ⌛ 3 min.
Divide the pears out into ramekins.
Stage 6 - ⌛ 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 153 RDI=236 % | 786 RDI=297 % | 590 RDI=809 % | 1,728 RDI=86 % | 7,237 RDI: 86 % |
| Per 100 g | 13 RDI=21 % | 69 RDI=26 % | 52 RDI=72 % | 153 RDI=8 % | 641 RDI: 8 % |
| Per piece | 19 RDI=29 % | 98 RDI=37 % | 73 RDI=101 % | 216 RDI=11 % | 905 RDI: 11 % |
How much will it cost?
- For 8 pieces : 4.25 €
- Per piece : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Black sesame flan, Verbena flan, Pistachio custard tart, French custard tart, ... See them all 9
Butter
Like these other recipes: Scallops with crunchy vegetables and wine sabayon, Hearty leek and sprout soup, Spaghetti with mussels and basil, Pear, grapefruit and pistachio tart, Aperitif rolls, ... See them all 498
Pears
Like these other recipes: Pear sorbet, Poached pears, Pear compote , Belle-helene in a glass, Yvetot Douillons, ... See them all 20
Maple syrup
Like these other recipes: Canadian rice pudding, Granola, Canadian rice pudding, Simple maple-syrup tart, Maple syrup cream sugar, ... See them all 11
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