Pear and chocolate Paris puddings


Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
17K 2 3.5
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Last modified on: August 8th 2021

Keywords for this recipe:
For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.40 min.57 min.
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Step by step recipe


Stage 1 - 10 min.
Pear and chocolate Paris puddings
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.
Pear and chocolate Paris puddings
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.
Pear and chocolate Paris puddings
Add 4 tablespoons maple syrup...

Stage 4 - 5 min.
Pear and chocolate Paris puddings
...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.
Pear and chocolate Paris puddings
Divide the pears out into ramekins.

Stage 6 - 3 min.
Pear and chocolate Paris puddings
Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.
Pear and chocolate Paris puddings
Bake for about 30 minutes.

Stage 8
Pear and chocolate Paris puddings
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
904 Kcal or 3,785 Kj18 gr206 gr87 gr
45 %7 %19 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
81 Kcal or 339 Kj2 gr19 gr8 gr
4 %1 %2 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj2 gr26 gr11 gr
6 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 8 pieces : 3.90 €
  • Per piece : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan fillingParis flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Alsatian apple tart, Parisian-style chocolate custard tart, Pistachio custard tart, French custard tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Pogne de Romans, Clarified butter, Hearty leek and sprout soup, Crisp apricot and pistachio tart, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Simple maple-syrup tart, Belle-helene in a glass, Granola, Canadian apple crumble, Canadian rice pudding, ... All
PearsPears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Sautéed pears with custard and orange syrup , Belle-helene in a glass, Pear charlotte, Pear compote , ... All
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