Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
10K 2 3.5
Last modified on: August 8th 2021
Keywords for this recipe:For 8 pieces, you will need:
- 1
4 Pears - 2
30 g butter - 3
4 tablespoons maple syrup - 4
300 g Paris flan filling - Total weight: 1,110 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 40 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 4 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 904 Kcal or 3,785 Kj | 18 gr | 206 gr | 87 gr |
| 45 % | 7 % | 19 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 81 Kcal or 339 Kj | 2 gr | 19 gr | 8 gr |
| 4 % | 1 % | 2 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 113 Kcal or 473 Kj | 2 gr | 26 gr | 11 gr |
| 6 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 8 pieces : 3.90 €
- Per piece : 0.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Crusty pistachio, almond and apricot flan, French custard tart, Alsatian apple tart, Pistachio custard tart, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Cannelés, Rillettes stuffed mushrooms, Chicken breasts in a potato crust, Kouign-amann brioche, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Pear compote , Tarte Bourdaloue, Creamy plum and pear clafoutis, Pear sorbet, Pear, grapefruit and pistachio tart, ... All |
 | Maple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Belle-helene in a glass, Simple maple-syrup tart, Canadian rice pudding, Canadian rice pudding, ... All |
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