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Pear and chocolate Paris puddings

Name: Pear and chocolate Paris puddings
Prep time: 17 min
Cook time: 40 min
Total time: 57 min
Yield: 8 pieces
Cuisine: French
Ingredients: 4 Pears; 30 g butter; 4 tablespoons maple syrup; 300 g paris flan filling

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

44 K 3.5/5 (2 reviews)587592

Duration

1 hour

Difficulty

Easy

Last modified on: November 3^rd 2026

Step-by-step recipe Ingredients Duration Nutrition facts Cost Comments Support the site ❤️

For 8 pieces, you will need:

1 4 Pears
2 30 g butter
3 4 tablespoons maple syrup
4 300 g paris flan filling
Total weight: 1,130 grams

Times for this recipe

Preparation

20 min.

Cooking

40 min.

All in all

1 hour

Preparation 20 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step-by-step recipe

Step 1 - ⌛ 10 min.

Pear and chocolate Paris puddings : Step 1

Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Step 2 - ⌛ 5 min.

Pear and chocolate Paris puddings : Step 2

Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Step 3 - ⌛ 1 min.

Pear and chocolate Paris puddings : Step 3

Add 4 tablespoons maple syrup...

Step 4 - ⌛ 5 min.

Pear and chocolate Paris puddings : Step 4

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Step 5 - ⌛ 3 min.

Pear and chocolate Paris puddings : Step 5

Divide the pears out into ramekins.

Step 6 - ⌛ 3 min.

Pear and chocolate Paris puddings : Step 6

Pour the chocolate Paris flan custard over.

Step 7 - ⌛ 30 min.

Pear and chocolate Paris puddings : Step 7

Bake for about 30 minutes.

Step 8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=2 %	18 g RDI=7 %	7 g RDI=9 %	139 kcal RDI=7 %	583 kJ RDI=7 %
Per piece	2 g RDI=3 %	25 g RDI=9 %	10 g RDI=13 %	196 kcal RDI=10 %	823 kJ RDI=10 %
Whole recipe	18 g RDI=28 %	201 g RDI=76 %	78 g RDI=106 %	1,572 kcal RDI=79 %	6,581 kJ RDI=79 %