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Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
40 K 3.5/5 (2 reviews)
60 min.
Easy
3.90 €
8 pieces
4 IngredientsLast modified on: August 8th 2021
For 8 pieces, you will need:
- 1
4 Pears - 2
30 g butter - 3
4 tablespoons maple syrup - 4
300 g paris flan filling - Total weight: 1,130 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - ⌛ 5 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - ⌛ 1 min.
Add 4 tablespoons maple syrup...
Stage 4 - ⌛ 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - ⌛ 3 min.
Divide the pears out into ramekins.
Stage 6 - ⌛ 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 790 RDI=70 % | 590 RDI=90 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 8 pieces : 4.25 €
- Per piece : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: French custard tart, Parisian-style chocolate custard tart, Alsatian apple tart, Pistachio custard tart, Caramelised apple custards, ... See them all 9
Butter
Like these other recipes: Leek and potato soup, Two-cheese vegetable gratin, Chester, Cauliflower purée with salmon and spinach, Breton Sandwich, ... See them all 496
Pears
Like these other recipes: French Family Cake, Pear and lime meringue pie, Yvetot Douillons, Fruit salad, Pear and chocolate tart with a hint of mint, ... See them all 20
Maple syrup
Like these other recipes: Maple syrup cream sugar, Granola, Canadian rice pudding, Belle-helene in a glass, Pain perdu, ... See them all 11
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