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Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
41 K 3.5/5 (2 reviews)587592
Last modified on: August 8th 2021
For 8 pieces, you will need:
- 1
4 Pears - 2
30 g butter - 3
4 tablespoons maple syrup - 4
300 g paris flan filling - Total weight: 1,130 grams
Times for this recipe
Preparation
20 min.
Cooking
40 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - ⌛ 5 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - ⌛ 1 min.
Add 4 tablespoons maple syrup...
Stage 4 - ⌛ 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - ⌛ 3 min.
Divide the pears out into ramekins.
Stage 6 - ⌛ 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 13 g RDI=21 % | 69 g RDI=26 % | 52 g RDI=72 % | 153 kcal RDI=8 % | 641 kJ RDI=8 % |
| Per piece | 19 g RDI=29 % | 98 g RDI=37 % | 73 g RDI=101 % | 216 kcal RDI=11 % | 905 kJ RDI=11 % |
| Whole recipe | 153 g RDI=236 % | 786 g RDI=297 % | 590 g RDI=809 % | 1,728 kcal RDI=86 % | 7,237 kJ RDI=86 % |
How much will it cost?
For 8 pieces
4.25 €
Per piece
0.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tartCaramelized pear custard tartBlack sesame flanCaramelised apple custardsVerbena flan See all 9 other
Butter
Maple syrup
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