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Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

4,623 2 3.5

Last modified on: August 8^th 2021

Keywords for this recipe:Paris flan Custard Chocolate Pâtisserie Cream

For 8 pieces, you will need:

1 4 Pears
2 30 g butter
3 4 tablespoons maple syrup
4 300 g Paris flan filling
Total weight: 1,110 grams

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Pear and chocolate Paris puddings : Photo of step #1

Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.

Pear and chocolate Paris puddings : Photo of step #2

Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.

Pear and chocolate Paris puddings : Photo of step #3

Add 4 tablespoons maple syrup...

Stage 4 - 5 min.

Pear and chocolate Paris puddings : Photo of step #4

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.

Pear and chocolate Paris puddings : Photo of step #5

Divide the pears out into ramekins.

Stage 6 - 3 min.

Pear and chocolate Paris puddings : Photo of step #6

Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.

Pear and chocolate Paris puddings : Photo of step #7

Bake for about 30 minutes.

Stage 8

Pear and chocolate Paris puddings : Photo of step #8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
889 Kcal or 3,722 Kj	18 gr	194 gr	84 gr
44 %	7 %	18 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	2 gr	18 gr	8 gr
4 %	1 %	2 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	2 gr	24 gr	10 gr
6 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 pieces : 3.55 €
Per piece : 0.44 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Smoky potato and potimarron gratin, Fish petals, vegetables julienne, and beurre blanc, Pork medallions with "full" turnips, Mussels marinière, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Canadian rice pudding, Canadian rice pudding, Pain perdu, Canadian apple crumble, ... All
	Pears: You can check-out other recipes which use it, like for example: 4 pears salad with vanilla, Belle-helene in a glass, Sautéed pears with custard and orange syrup , Fresh fruit in sabayon, Pear compote , ... All

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