Sautéed turmeric chicken with mushrooms

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 400 g mushrooms
• 2 400 g chicken breast
• 3 1 onion
• 4 3 tablespoons olive oil
• 5 250 ml liquid cream
• 6 3 tablespoons olive oil
• 7 1 tablespoon turmeric
• 8 salt
• 9 pepper
• Total weight: 1,280 grams

Times:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

Step by step recipe

• 1:

  The

  cutsPrepare 400 g mushrooms then cut them in 4 in the height.
  Reserve.
• 2: Cut 400 g chicken breast into small pieces.
  set aside.
• 3: Prepare 1 onion and slice thinly.
• 4:

  The cooking

  Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).
• 5: Sauté, stirring frequently, until browned all over.
  Transfer to a plate.
• 6: Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.
  Salt and pepper,and cook for 1 or 2 minutes without colouring.
• 7: Add the chicken and fry, stirring frequently.
• 8: Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.
• 9: Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
  Check the seasoning.
• 10: Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

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