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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

67 K 3.4/5 (12 reviews)

1 hour 2 min. difficulté

Easy

9.60 €

6 people

9 Ingredients

Last modified on: May 10^th 2023

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For 6 people, you will need:

1 400 g mushrooms
2 400 g chicken breast
3 1 onion
4 3 tablespoons olive oil
5 250 ml liquid cream
6 3 tablespoons olive oil
7 1 tablespoon turmeric
8 salt
9 pepper
Total weight: 1,280 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 30 min.

All in all: 1 hour 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

The

cutsPrepare 400 g mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.

Cut 400 g chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Prepare 1 onion and slice thinly.

Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 15 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.

Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	50 RDI=4 %	190 RDI=30 %	2,350 RDI=120 %	9,820 RDI: 120 %
Per 100 g	7 RDI=3 %	3 RDI=0 %	20 RDI=2 %	180 RDI=9 %	770 RDI: 9 %
Per person	20 RDI=7 %	7 RDI=1 %	30 RDI=5 %	390 RDI=20 %	1,640 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

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