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Sautéed turmeric chicken with mushrooms

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For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

6,063 2 5

Grade this recipe:

54321

Last modified on: March 24^th 2021

Keywords for this recipe:ChickenMushroomsSautéedCreamTurmeric

For 6 people, you will need:

• 0 400 g mushrooms
• 1 400 g chicken breast
• 2 1 onion
• 3 3 tablespoons olive oil
• 4 250 ml liquid cream
• 5 3 tablespoons olive oil
• 6 1 tablespoon turmeric
• 7 salt
• 8 pepper
• Total weight: 1,280 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

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Stage 1 - 20 min.

The cutting prep

Prepare the mushrooms: trim off the dirty base of the stalk, rinse rapidly under running water and dry. Cut lengthways into 4.

Set aside.

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Stage 2 - 5 min.

Cut 400 g chicken breast into small pieces.

set aside.

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Stage 3 - 3 min.

Prepare 1 onion and slice thinly.

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Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

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Stage 5 - 12 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

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Stage 6 - 2 min.

Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

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Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

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Stage 8 - 2 min.

Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.

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Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

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Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping:

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,346 Kcal or 9,822 Kj	102 gr	47 gr	195 gr
117 %	39 %	4 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
183 Kcal or 766 Kj	8 gr	4 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	17 gr	8 gr	32 gr
20 %	7 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 9.56 €
• Per person : 1.59 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Chicken and mushroom pie, Rillettes stuffed mushrooms, Escalope of veal in a cream sauce, Corn salad with croutons, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chinese Soup, Thai-style Chicken with Cashew Nuts, Chicken breasts with tarragon, Lille style chicken, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Normandy seafood stew, Rustic chicken and mushroom pie, Frozen Nougat, Little vanilla, clementine and chestnut verrines, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Sautéed chicken with leeks, Escalope of veal in a cream sauce, Filo leeks and cheese tart, Crispy prawn rolls, ... All

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