Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
30K 6 4.5
Last modified on: March 24th 2021
Keywords for this recipe:
400 g 
400 g chicken breast
1 
3 tablespoons 
250 ml 
1 tablespoon turmeric
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 29 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
The cutting prep
Prepare the mushrooms: trim off the dirty base of the stalk, rinse rapidly under running water and dry. Cut lengthways into 4.Set aside.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 12 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,346 Kcal or 9,822 Kj | 102 gr | 47 gr | 195 gr |
| 117 % | 39 % | 4 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
| 9 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
| 20 % | 7 % | 1 % | 5 % |
How much will it cost?
- For 6 people : 9.56 €
- Per person : 1.59 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Mushroom and artichoke omelette, Spaghetti with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit with mustard, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Chicken club sandwich, Chicken breasts in a potato crust, Warm chicken salad, Chorba, Paella, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Creamy rice with green asparagus and sorrel , Bourguignon potatoes , Rustic chicken and mushroom pie, Apple and almond gratin, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Scandinavian cocktail, Endives "bonne femme", Raw beetroot mousse with walnuts, Quiche Bretonne, ... All |
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