Little blackcurrant and vineyard peach sablé tarts

A recipe from cooking-ez.com
23K4 August 12th 2020
Little blackcurrant and vineyard peach sablé tarts
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For 8 tarts, you will need:

Times:

PreparationRestingCookingStart to finish
54 min.3 hours25 min.4 hours 19 min.

Step by step recipe

Remarks

If you are using proper peaches (as opposed to nectarines), peel them first, as the fuzzy skin can be unpleasant to eat.
If you want to keep your tarts for longer than a day, it is worth using a chablonnage to seal the top of the pastry before adding the disc of crémeux, otherwise it is likely to start going soft.
The discs of blackcurrant crémeux can be prepared in advance, even several days beforehand.
View this recipe : https://cooking-ez.com/recipe-little-blackcurrant-and-vineyard-peach-sable-tarts.php
March 29th 2024.
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