Little blackcurrant and vineyard peach sablé tarts


Little blackcurrant and vineyard peach sablé tarts
Superb little tarts, bursting with summer flavours: a Breton sablé base, a blackcurrant crémeux, and topped with slices of vineyard (or blood) peaches, every bit as delicious as they are colourful..
26K 4/5 based on 5 reviews
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Last modified on: August 12th 2020

Keywords for this recipe:
For 8 tarts, you will need:

Change these quantities to make: 4 tarts 8 tarts 16 tarts 24 tarts
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
54 min.3 hours25 min.4 hours 19 min.
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Step by step recipe


Stage 1 - 15 min.
Little blackcurrant and vineyard peach sablé tarts
Prepare 400 g Fruit crémeux, using a blackcurrant coulis.

Stage 2 - 5 min.
Little blackcurrant and vineyard peach sablé tarts
Pour the crémeux into moulds or dessert rings 3 inches (8 cm) in diameter.

If you are using rings, sit these on a sheet of plastic film to help prevent leaks.

Stage 3 - 3 hours
Little blackcurrant and vineyard peach sablé tarts
Refrigerate for 1 hour to set, then remove the rings and put in the freezer for at least 2 hours. This will give you solid blackcurrant crémeux discs, which are very easy to handle.

Note: This step of freezing is not essential, but it is a useful pâtissier's trick to make assembling the tarts a lot easier.

Stage 4 - 5 min.
Little blackcurrant and vineyard peach sablé tarts
Preheat the oven to 390°F (200°C).

Roll out 400 g Breton sablé biscuit dough fairly thinly (about an eighth of an inch / 0.3 cm) and cut out discs the same size as the blackcurrant crémeux.

Stage 5 - 5 min.
Little blackcurrant and vineyard peach sablé tarts
Place each disc inside a tart ring, sitting on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 25 min.
Little blackcurrant and vineyard peach sablé tarts
Bake for about 25 minutes. The sablés should still be slightly soft.

Leave to cook on a wire rack.

Stage 7 - 2 min.
Little blackcurrant and vineyard peach sablé tarts
When cooled, put the sablé discs back onto the same baking sheet.

Stage 8 - 4 min.
Little blackcurrant and vineyard peach sablé tarts
Sit a disc of crémeux on each one. Now you will see why it helps to have them solid.

Stage 9 - 5 min.
Little blackcurrant and vineyard peach sablé tarts
Cut 6 peaches (I'm actually using vineyard nectarines here, which I heartily recommend) into quarters and remove the stone.

Stage 10 - 5 min.
Little blackcurrant and vineyard peach sablé tarts
Cut each quarter into slices...

Stage 11 - 8 min.
Little blackcurrant and vineyard peach sablé tarts
...and arrange on top of the tarts.

Stage 12
Little blackcurrant and vineyard peach sablé tarts
Decorate with a sprig of mint, verbena or lemon balm to a add a finishing touch of green.

Your little tarts are ready.
Remarks
If you are using proper peaches (as opposed to nectarines), peel them first, as the fuzzy skin can be unpleasant to eat.

If you want to keep your tarts for longer than a day, it is worth using a chablonnage to seal the top of the pastry before adding the disc of crémeux, otherwise it is likely to start going soft.

The discs of blackcurrant crémeux can be prepared in advance, even several days beforehand.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,015 Kcal or 16,810 Kj80 gr1,398 gr404 gr
201 %31 %132 %61 %
Per 100 g
Energetic valueProteins CarbohydratesFats
254 Kcal or 1,063 Kj5 gr88 gr26 gr
13 %2 %8 %4 %
Per tart
Energetic valueProteins CarbohydratesFats
502 Kcal or 2,102 Kj10 gr175 gr51 gr
25 %4 %16 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 8 tarts : 7.07 €
  • Per tart : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fruit crémeuxFruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Breton strawberry and verbena tart, Blackcurrant and chestnut verrines, Apple and blackcurrant tarts, Raspberry tart, ... All
Breton sablé biscuit doughBreton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Breton strawberry and verbena tart, Raspberry tart, ... All
PeachPeach: You can check-out other recipes which use it, like for example: How to poach peaches, Peach and verbena feuilleté, Peach and mint salad , Peach and green tea tart, Peach and blackcurrant sundae, ... All
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