Montagnon rice

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g purple globe artichokes
• 2 1 onion
• 3 150 g cooked Morteau sausage
• 4 3 tablespoons oil
• 5 50 g cream
• 6 400 g cooked rice
• 7 salt
• 8 pepper
• Total weight: 1,570 grams

Times:

Preparation	Cooking	Start to finish
28 min.	15 min.	43 min.

Step by step recipe

• 1: Prépare800 g purple globe artichokes, chop into small pieces and set aside.
• 2: Prepare 1 onion.
• 3: Chop 150 g cooked Morteau sausage into small pieces and set aside.
• 4: Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
  Cook for 1 minute without colouring.
• 5: Add the sausage and fry to your taste.
• 6: Add the artichokes and mix well.
• 7: Add 50 g cream and mix well.
• 8: Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through.
  Check the seasoning and it's ready.

Remarks

You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.

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