4: Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper. Cook for 1 minute without colouring.
8: Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through. Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage. I have used the small purple artichokes here, but classic artichoke hearts will work just as well.