Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
14K 5/5 based on 1 reviews
Last modified on: June 22th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
800 g purple globe artichokes - 2
1 onion - 3
150 g cooked Morteau sausage - 4
3 tablespoons oil - 5
50 g cream - 6
400 g cooked rice - 7
salt - 8
pepper - Total weight: 1,570 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 15 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 3 min.
Chop 150 g cooked Morteau sausage into small pieces and set aside.
Stage 4 - 1 min.
Pour 3 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the sausage and fry to your taste.
Stage 6 - 2 min.
Add the artichokes and mix well.
Stage 7 - 2 min.
Add 50 g cream and mix well.
Stage 8 - 5 min.
Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through.
Check the seasoning and it's ready.
Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,133 Kcal or 21,491 Kj | 64 gr | 293 gr | 412 gr |
| 257 % | 25 % | 28 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 327 Kcal or 1,369 Kj | 4 gr | 19 gr | 26 gr |
| 16 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,283 Kcal or 5,372 Kj | 16 gr | 73 gr | 103 gr |
| 64 % | 6 % | 7 % | 16 % |
How much will it cost?
- For 4 people : 5.97 €
- Per person : 1.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Purple globe artichokes: You can check-out other recipes which use it, like for example: How to prepare purple artichokes, Mushroom and artichoke omelette, Penne with purple artichokes, Gratin of purple artichokes, Poivrade artichoke Salad, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn-salad cream, Rice à la grecque, Quick stuffed courgettes, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Bouchées montagnardes, Comtoise tart for Seàn, Smoky canapés, Mont d'or in brioche, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Coconut-vanilla cream for Elsa , Mushroom buckwheat pancakes, Potato and cheese pie, Country-style spring pasta, ... All |
Other recipes you may also like
Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.38K 3 hours 14 min. January 10th 2018
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).444K 25 44 min. January 23th 2022
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.468K3.7 40 min. February 21th 2011
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.