2: Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves. Fry, stirring from time to time.
3: Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
4: Remove and discard the sage, then add 400 g cooked rice.
5: Mix well and leave to heat through for a few minutes. Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes. If you don't have any sage, use a spray of parsley, complete with stalks.