Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
54 K 3.8/5 (16 reviews)
25 min.
Easy
4 people
8 IngredientsLast modified on: December 6th 2020
For 4 people, you will need:
- 1
2 slices ham - 2
3 tablespoons olive oil - 3
1 bunch sage - 4
400 g peeled and chopped tomatoes - 5
400 g cooked rice - 6
50 g Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper - Total weight: 995 grams
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 400 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 240 RDI=20 % | 390 RDI=40 % | 1,480 RDI=60 % | 6,210 RDI: 60 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 40 RDI=4 % | 150 RDI=6 % | 620 RDI: 6 % |
| Per person | 20 RDI=5 % | 60 RDI=4 % | 100 RDI=10 % | 370 RDI=10 % | 1,550 RDI: 10 % |
How much will it cost?
- For 4 people : 4.35 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Veal Marengo, Sausages with baked beans, French style, Sunday night pasta, Spinach and chick peas "à la milanaise", Tagliatelle with rillons and tomatoes, ... See them all 14
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Rice à la grecque, Prawn salad with a crunch, New Italian-style peas, Seafood rice salad, ... See them all 25
Parmesan (Parmigiano Reggiano)
Like these other recipes: Parmesan cauliflower cheese, Soft Croque-monsieur with 3 cheeses, Carrot-top pesto, Pesto crackers, Pesto, ... See them all 55
Olive oil
Like these other recipes: Tomato and courgette tart, Tuna pasta, Potatoes with bacon and herbs, Cretan Bread, Tex-Mex chicken burger, ... See them all 515
Other recipes you may also like
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.February 21th 2011393 K3.8 35 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012304 K 63.9 35 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.May 8th 2011192 K4.6 2 hours 20 min.
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.January 23th 2013108 K4.6 40 min.
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms,...June 2nd 2015121 K3.8 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.