Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
12K 10 4
Last modified on: December 6th 2020
Keywords for this recipe:RiceTomatoesItalyItalianà l'italienneFor 4 people, you will need:
- 0
2 slices ham - 1
3 tablespoons olive oil - 2
1 bunch sage - 3
400 g peeled and chopped tomatoes - 4
400 g cooked rice - 5
50 g Parmigiano reggiano (Parmesan) - 6
salt - 7
pepper - Total weight: 995 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 400 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 50 g Parmigiano reggiano (Parmesan), mix once more then check the seasoning.
Just before serving, add the grated 50 g Parmigiano reggiano (Parmesan), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,484 Kcal or 6,213 Kj | 48 gr | 48 gr | 124 gr |
| 74 % | 18 % | 5 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
| 19 % | 5 % | 1 % | 5 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Pollack fillet baked with rice and vegetables., Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, Tomato ladybirds, ... All |
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Veal Marengo, Sausage rougail, Sausages with baked beans, French style, Pissaladière with puff pastry, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spring Bread, Pea risotto "mantecare", Vegetable tian, Scallops with green asparagus tips and parmesan, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Tomatoes Provençal, Scallops with cabbage julienne, Sautéed chicken with leeks, Quiche Bretonne, ... All |
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