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Rice à l'italienne

Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
58 K 3.8/5 (16 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix4.35 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: December 6th 2020
For this recipe: I want to make it (671×) I made it (715×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo
For 4 people, you will need:
  • 1 ham 2 slices ham
  • 2 olive oil 3 tablespoons olive oil
  • 3 sage 1 bunch sage
  • 4 peeled and chopped tomatoes 400 g peeled and chopped tomatoes
  • 5 cooked rice 400 g cooked rice
  • 6 Parmesan (Parmigiano Reggiano) 50 g Parmesan (Parmigiano Reggiano)
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 995 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 4 min.
Cooking: 20 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.
Rice à l'italienne
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Rice à l'italienne
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.
Stage 3 - 10 min.
Rice à l'italienne
Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Rice à l'italienne
Remove and discard the sage, then add 400 g cooked rice.
Stage 5 - 5 min.
Rice à l'italienne
Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %240 RDI=20 %390 RDI=60 %1,480 RDI=70 %6,210 RDI: 70 %
Per 100 g6 RDI=3 %20 RDI=2 %40 RDI=6 %150 RDI=7 %620 RDI: 7 %
Per person20 RDI=7 %60 RDI=6 %100 RDI=20 %370 RDI=20 %1,550 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.35 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
Cooked rice

You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Glazed mushrooms with plain rice, Crunchy salad, Madras rice, Quick stuffed courgettes, ... See them all 27

Peeled and chopped tomatoes
Peeled and chopped tomatoes

Like these other recipes: Sausages with baked beans, French style, Spinach and chick peas "à la milanaise", Sunday night pasta, Tagliatelle with rillons and tomatoes, Enchiladas, ... See them all 15

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Roast cabbage with lemon, Spaghetti with mussels and basil, Tomato feuilleté with pesto, Mint and pea pesto, Scallops with green asparagus tips and parmesan, ... See them all 59

Olive oil
Olive oil

Like these other recipes: Tender roasted carrots with avocado mayonnaise, Pollack fillet baked with rice and vegetables., Leek and artichoke tart à la piémontaise, Polenta, Filet mignon with mustard and tarragon sauce, ... See them all 527

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