Rice à l'italienne

Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
45K 3.8/5 based on 16 reviews
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Last modified on: December 6th 2020

Keywords for this recipe:
For 4 people, you will need:
  • 1 ham 2 slices ham
  • 2 olive oil 3 tablespoons olive oil
  • 3 sage 1 bunch sage
  • 4 peeled and chopped tomatoes 400 g peeled and chopped tomatoes
  • 5 cooked rice 400 g cooked rice
  • 6 Parmesan (Parmigiano Reggiano) 50 g Parmesan (Parmigiano Reggiano)
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
4 min.20 min.24 min.
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Step by step recipe

Stage 1 - 2 min.
Rice à l'italienne
Cut 2 slices ham into small pieces.

Stage 2 - 5 min.
Rice à l'italienne
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.

Stage 3 - 10 min.
Rice à l'italienne
Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.

Stage 4 - 2 min.
Rice à l'italienne
Remove and discard the sage, then add 400 g cooked rice.

Stage 5 - 5 min.
Rice à l'italienne
Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.
A few days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,704 Kcal or 19,695 Kj68 gr236 gr388 gr
235 %26 %22 %59 %
Per 100 g
Energetic valueProteins CarbohydratesFats
473 Kcal or 1,980 Kj7 gr24 gr39 gr
24 %3 %2 %6 %
Per person
Energetic valueProteins CarbohydratesFats
1,176 Kcal or 4,924 Kj17 gr59 gr97 gr
59 %7 %6 %15 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.31 €
  • Per person : 1.08 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Polpete, White bean gratin "à l'italienne", Tomato sauce (for pizzas), Sausage rougail, ... All
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Rice and zucchini salad with paprika, Cajun pork with rice., Montagnon rice, Crunchy salad, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spring Bread, Polpete, Pistachio and spinach pesto, Vegetable tian, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Purple artichokes braised in white wine, Eggs Comtoise, Pasta with mushrooms, Cauliflower "moelleux" in ramekins, ... All
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