Sautéed pork with mushrooms in a cream sauce.

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 50 g onion
• 2 350 g button or field mushrooms
• 3 300 g pork meat
• 4 3 tablespoons olive oil
• 5 parsley
• 6 2 tablespoons lemon juice
• 7 2 tablespoons olive oil
• 8 250 ml liquid cream
• 9 salt
• 10 pepper
• Total weight: 1,055 grams

Times:

Preparation	Cooking	Start to finish
22 min.	27 min.	49 min.

Step by step recipe

• 1: Prepare 50 g onion and chop finely.
  Set aside.
• 2: Prepare 350 g button or field mushrooms and cut them into strips.
  Reserve.
• 3: Dice 300 g pork meat fairly small.
  Set aside.
• 4: Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
  Salt and pepper, then cook for one minute without colouring.
• 5: Add the sliced mushrooms, mix well...
• 6: ...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
• 7: Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.
  Transfer to a plate and set aside.
• 8: Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.
  Fry, stirring frequently.
• 9: Add 250 ml liquid cream, mix and bring to the boil.
• 10: Add the mushrooms and mix in.
  Turn down the heat and leave to thicken.
• 11: Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.

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