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Sautéed pork with mushrooms in a cream sauce.

Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
94 K 4.3/5 (6 reviews)
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duree50 min. difficultéEasy prix7.60 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 4 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 1
Prepare 50 g onion and chop finely.

Set aside.
Stage 2 - ⌛ 10 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 2
Prepare 350 g button or field mushrooms and cut them into strips.

Reserve.
Stage 3 - ⌛ 5 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 3
Dice 300 g pork meat fairly small.

Set aside.
Stage 4 - ⌛ 1 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 4
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.
Stage 5 - ⌛ 1 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 5
Add the sliced mushrooms, mix well...
Stage 6 - ⌛ 10 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 6
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - ⌛ 1 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 7
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.
Stage 8 - ⌛ 7 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 8
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.
Stage 9 - ⌛ 4 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 9
Add 250 ml liquid cream, mix and bring to the boil.
Stage 10 - ⌛ 5 min.
Sautéed pork with mushrooms in a cream sauce. : Stage 10
Add the mushrooms and mix in.

Turn down the heat and leave to thicken.
Stage 11
Sautéed pork with mushrooms in a cream sauce. : Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %30 RDI=3 %210 RDI=30 %2,380 RDI=120 %9,950 RDI: 120 %
Per 100 g9 RDI=4 %2 RDI=0 %20 RDI=3 %230 RDI=10 %940 RDI: 10 %
Per person20 RDI=9 %7 RDI=1 %50 RDI=8 %590 RDI=30 %2,490 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 7.60 €
  • Per person : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Button or field mushrooms

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Pork meat
Pork meat

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Liquid cream
Liquid cream

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Onion
Onion

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