Sautéed pork with mushrooms in a cream sauce.


Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
33K 3 4.7
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Last modified on: August 30th 2020

Keywords for this recipe:MushroomsPorkCreamFlavour
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.27 min.49 min.
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Step by step recipe


Stage 1 - 5 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #1
Prepare 50 g onion and chop finely.

Set aside.

Stage 2 - 10 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #2
Prepare 350 g button or field mushrooms: Rinse rapidly, dry and slice.

Set aside.

Stage 3 - 5 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #3
Dice 300 g pork meat fairly small.

Set aside.

Stage 4 - 1 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #4
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #5
Add the sliced mushrooms, mix well...

Stage 6 - 10 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #6
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #7
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #8
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #9
Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.
Sautéed pork with mushrooms in a cream sauce. : Photo of step #10
Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11
Sautéed pork with mushrooms in a cream sauce. : Photo of step #11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,376 Kcal or 9,948 Kj97 gr31 gr207 gr
119 %37 %3 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
225 Kcal or 942 Kj9 gr3 gr20 gr
11 %4 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
594 Kcal or 2,487 Kj24 gr8 gr52 gr
30 %9 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 7.57 €
  • Per person : 1.89 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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