Sautéed pork with mushrooms in a cream sauce.


Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
76 K 4.3/5 (6 reviews)
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Last modified on: May 10th 2023
For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Sautéed pork with mushrooms in a cream sauce.
Prepare 50 g onion and chop finely.

Set aside.

Stage 2 - 10 min.
Sautéed pork with mushrooms in a cream sauce.
Prepare 350 g button or field mushrooms and cut them into strips.

Reserve.

Stage 3 - 5 min.
Sautéed pork with mushrooms in a cream sauce.
Dice 300 g pork meat fairly small.

Set aside.

Stage 4 - 1 min.
Sautéed pork with mushrooms in a cream sauce.
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.
Sautéed pork with mushrooms in a cream sauce.
Add the sliced mushrooms, mix well...

Stage 6 - 10 min.
Sautéed pork with mushrooms in a cream sauce.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.
Sautéed pork with mushrooms in a cream sauce.
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.
Sautéed pork with mushrooms in a cream sauce.
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.
Sautéed pork with mushrooms in a cream sauce.
Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.
Sautéed pork with mushrooms in a cream sauce.
Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11
Sautéed pork with mushrooms in a cream sauce.
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %30 RDI=3 %210 RDI=30 %2,380 RDI=120 %9,950 RDI: 120 %
Per 100 g9 RDI=4 %2 RDI=0 %20 RDI=3 %230 RDI=10 %940 RDI: 10 %
Per person20 RDI=9 %7 RDI=1 %50 RDI=8 %590 RDI=30 %2,490 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.60 €
  • Per person : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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