Sautéed pork with mushrooms in a cream sauce.


Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
75 K 4.3/5 (6 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Sautéed pork with mushrooms in a cream sauce.
Prepare 50 g onion and chop finely.

Set aside.

Stage 2 - 10 min.
Sautéed pork with mushrooms in a cream sauce.
Prepare 350 g button or field mushrooms and cut them into strips.

Reserve.

Stage 3 - 5 min.
Sautéed pork with mushrooms in a cream sauce.
Dice 300 g pork meat fairly small.

Set aside.

Stage 4 - 1 min.
Sautéed pork with mushrooms in a cream sauce.
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.
Sautéed pork with mushrooms in a cream sauce.
Add the sliced mushrooms, mix well...

Stage 6 - 10 min.
Sautéed pork with mushrooms in a cream sauce.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.
Sautéed pork with mushrooms in a cream sauce.
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.
Sautéed pork with mushrooms in a cream sauce.
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.
Sautéed pork with mushrooms in a cream sauce.
Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.
Sautéed pork with mushrooms in a cream sauce.
Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11
Sautéed pork with mushrooms in a cream sauce.
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %30 RDI=3 %210 RDI=30 %2,380 RDI=120 %9,950 RDI: 120 %
Per 100 g9 RDI=4 %2 RDI=0 %20 RDI=3 %230 RDI=10 %940 RDI: 10 %
Per person20 RDI=9 %7 RDI=1 %50 RDI=8 %590 RDI=30 %2,490 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.60 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016246 K4.4 2 hours 2 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011291 K4.7 55 min.
Leek and potato soup
Leek and potato soup
A classic of French family cooking.
October 3rd 2010490 K5 45 min.
How to cook bacon and remove excess fat
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
February 21th 2011388 K 44.8 15 min.
How to prevent a sheet of paper sliding
How to prevent a sheet of paper sliding
If you put cooking parchment on a baking sheet, you will find it slides all over the place, which is annoying.
February 21th 201170 K4.5 3 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page