1,573 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Sautéed pork with mushrooms in a cream sauce.

Name: Sautéed pork with mushrooms in a cream sauce.
Prep time: 22 min
Cook time: 27 min
Total time: 49 min
Yield: 4 people
Cuisine: French
Ingredients: 50 g onion; 350 g button or field mushrooms; 300 g pork meat; 3 tablespoons olive oil; Parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil; 250 ml liquid cream; Salt; Pepper

For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.

98 K 4.3/5 (6 reviews)578580

Duration

50 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 50 g onion
2 350 g button or field mushrooms
3 300 g pork meat
4 3 tablespoons olive oil
5 Parsley
6 2 tablespoons lemon juice
7 2 tablespoons olive oil
8 250 ml liquid cream
9 Salt
10 Pepper
Total weight: 1,055 grams

Times for this recipe

Preparation

25 min.

Cooking

30 min.

All in all

50 min.

Preparation 25 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 1

Prepare 50 g onion and chop finely.

Set aside.

Stage 2 - ⌛ 10 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 2

Prepare 350 g button or field mushrooms and cut them into strips.

Reserve.

Stage 3 - ⌛ 5 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 3

Dice 300 g pork meat fairly small.

Set aside.

Stage 4 - ⌛ 1 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 4

Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - ⌛ 1 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 5

Add the sliced mushrooms, mix well...

Stage 6 - ⌛ 10 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 6

...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - ⌛ 1 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 7

Turn off the heat. Add some chopped Parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - ⌛ 7 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 8

Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - ⌛ 4 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 9

Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - ⌛ 5 min.

Sautéed pork with mushrooms in a cream sauce. : Stage 10

Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11

Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=14 %	2 g RDI=1 %	19 g RDI=27 %	225 kcal RDI=11 %	943 kJ RDI=11 %
Per person	24 g RDI=37 %	7 g RDI=3 %	51 g RDI=71 %	593 kcal RDI=30 %	2,486 kJ RDI=30 %
Whole recipe	96 g RDI=149 %	31 g RDI=12 %	207 g RDI=284 %	2,375 kcal RDI=119 %	9,946 kJ RDI=119 %