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Sautéed pork with mushrooms in a cream sauce.

For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.

52K 6 4.3

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 50 g onion
2 350 g button or field mushrooms
3 300 g pork meat
4 3 tablespoons olive oil
5 parsley
6 2 tablespoons lemon juice
7 2 tablespoons olive oil
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 1,055 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	27 min.	49 min.

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Step by step recipe

Stage 1 - 5 min.

Sautéed pork with mushrooms in a cream sauce.

Prepare 50 g onion and chop finely.

Set aside.

Stage 2 - 10 min.

Prepare 350 g button or field mushrooms and cut them into strips.

Reserve.

Stage 3 - 5 min.

Dice 300 g pork meat fairly small.

Set aside.

Stage 4 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 10 min.

...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.

Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.

Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.

Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.

Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11

Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	97 gr	31 gr	207 gr
119 %	37 %	3 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	9 gr	3 gr	20 gr
11 %	4 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
594 Kcal or 2,487 Kj	24 gr	8 gr	52 gr
30 %	9 %	1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 7.57 €
Per person : 1.89 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Beurre d'escargot, Sausage mushroom and cheese crumble, Veal Marengo, Baker's tuna and mushroom tart, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Pork sautéed with green beans, Asian style, Cajun pulled pork, Roast pork with sage, cooked in a bag., ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Creamy cauliflower with smoked salmon, Green beans "Napoléon", Artichoke hearts forestier , Mushrooms on toast, French style, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Potimarron and celeriac autumn soup, Spaghetti with mussels and basil, Creamy Comtoise artichoke gratin, Paella, ... All

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