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Sautéed pork with mushrooms in a cream sauce.

For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.

33K 3 4.7

Last modified on: August 30^th 2020

Keywords for this recipe:Mushrooms Pork Cream Flavour

For 4 people, you will need:

1 50 g onion
2 350 g button or field mushrooms
3 300 g pork meat
4 3 tablespoons olive oil
5 parsley
6 2 tablespoons lemon juice
7 2 tablespoons olive oil
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 1,055 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	27 min.	49 min.

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Step by step recipe

Stage 1 - 5 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #1

Prepare 50 g onion and chop finely.

Set aside.

Stage 2 - 10 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #2

Prepare 350 g button or field mushrooms: Rinse rapidly, dry and slice.

Set aside.

Stage 3 - 5 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #3

Dice 300 g pork meat fairly small.

Set aside.

Stage 4 - 1 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #4

Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #5

Add the sliced mushrooms, mix well...

Stage 6 - 10 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #6

...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #7

Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #8

Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #9

Add 250 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #10

Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11

Sautéed pork with mushrooms in a cream sauce. : Photo of step #11

Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	97 gr	31 gr	207 gr
119 %	37 %	3 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	9 gr	3 gr	20 gr
11 %	4 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
594 Kcal or 2,487 Kj	24 gr	8 gr	52 gr
30 %	9 %	1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.57 €
Per person : 1.89 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, Radish and mushroom salad, Veal Marengo, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Cajun pulled pork, Pork roast with herbs, Roast pork with sage, cooked in a bag., ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Tandoori-flavoured chicken with leeks, Plum and almond panna cotta, Cauliflower curry, Pasta with mustard-cream sauce, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Enchiladas, Special Parmesan baguettes, Boeuf (beef) bourguignon, Spicy mustard cauliflower cheese, ... All

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