Strawberry brunoise in a dessert-wine sabayon

A recipe from cooking-ez.com
Strawberry brunoise in a dessert-wine sabayon
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For 4 people, you will need:

Times:

Preparation
24 min.

Step by step recipe

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
View this recipe : https://cooking-ez.com/recipe-strawberry-brunoise-dessert-wine-sabayon.php
December 2nd 2020.