Last modified on: November 12th 2017
Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 43 gr | 13 gr |
16 % | 3 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Creamy plum and pear clafoutis, Pistachio custard tart, Almond mug cake for Mary, Gravlax, ... All |
![]() | Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Gâteau Breton (Brittany butter cake), Key Lime Pie for Jeremy, Coconut-vanilla cream for Elsa , Blanquette of veal, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Caribbean upside-down cake, Bechamel sauce, Financier batter, Half-cooked chocolate cake with raspberry coulis, ... All |
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