Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 43 gr | 13 gr |
16 % | 3 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Blackcurrant, vanilla and lime verrine , Amaretti, Dublin fruit scones, Apricot jam with vanilla, ... All |
![]() | Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Coconut-vanilla cream for Elsa , Chocolate cream with a crunch, irish coffee mousse, Sicilian Epiphany Pie, Gâteau Breton (Brittany butter cake), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Nanou's chocolate cake, Breton sablé biscuit dough, Pesto crackers, Cannelés, ... All |
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