Strawberry brunoise in a dessert-wine sabayon


Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
18K 1 3
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Last modified on: August 19th 2020

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For 4 people, you will need:
  • 1 strawberries 500 g strawberries
  • 2 lemon ½ lemon
  • 3 sweet white wine 6 tablespoons sweet white wine
  • 4 sabayon 400 g sabayon
  • Total weight: 1,055 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
24 min.24 min.
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Step by step recipe


Stage 1 - 10 min.
Strawberry brunoise in a dessert-wine sabayon
Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - 10 min.
Strawberry brunoise in a dessert-wine sabayon
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.
Strawberry brunoise in a dessert-wine sabayon
Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.
Strawberry brunoise in a dessert-wine sabayon
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,028 Kcal or 4,304 Kj22 gr161 gr32 gr
51 %8 %15 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
97 Kcal or 406 Kj2 gr15 gr3 gr
5 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
257 Kcal or 1,076 Kj5 gr40 gr8 gr
13 %2 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Gluten
How much will it cost?
  • For 4 people : 5.52 €
  • Per person : 1.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, Strawberry sorbet, Fraisier (French strawberry cake), Quick Strawberry Millefeuille, ... All
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... All
Sweet white wineSweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Amandier (gluten-free almond cake), Apricot jam with vanilla, Endives , Paella, ... All
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