Strawberry brunoise in a dessert-wine sabayon


Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
25 K 3/5 (1 reviews)
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Last modified on: August 19th 2020
For 4 people, you will need:
  • 1 strawberries 500 g strawberries
  • 2 lemon ½ lemon
  • 3 sweet white wine 6 tablespoons sweet white wine
  • 4 sabayon 400 g sabayon
  • Total weight: 1,055 grams

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Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Strawberry brunoise in a dessert-wine sabayon
Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - 10 min.
Strawberry brunoise in a dessert-wine sabayon
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.
Strawberry brunoise in a dessert-wine sabayon
Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.
Strawberry brunoise in a dessert-wine sabayon
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %230 RDI=20 %50 RDI=8 %1,500 RDI=80 %6,300 RDI: 80 %
Per 100 g3 RDI=1 %20 RDI=2 %4 RDI=1 %140 RDI=7 %600 RDI: 7 %
Per person8 RDI=3 %60 RDI=5 %10 RDI=2 %380 RDI=20 %1,580 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, egg, Gluten
How much will it cost?
  • For 4 people : 5.55 €
  • Per person : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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