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Strawberry brunoise in a dessert-wine sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

28 K 3/5 (1 reviews)

25 min.

Easy

5.55 €

4 people

4 Ingredients

Last modified on: August 19^th 2020

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For 4 people, you will need:

1 500 g strawberries
2 ½ lemon
3 6 tablespoons sweet white wine
4 400 g sabayon
Total weight: 1,055 grams

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2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - 10 min.

Strawberry brunoise in a dessert-wine sabayon

Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - 10 min.

Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.

Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	230 RDI=20 %	50 RDI=8 %	1,500 RDI=80 %	6,300 RDI: 80 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	4 RDI=1 %	140 RDI=7 %	600 RDI: 7 %
Per person	8 RDI=3 %	60 RDI=5 %	10 RDI=2 %	380 RDI=20 %	1,580 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, egg, Gluten

How much will it cost?

For 4 people : 5.55 €
Per person : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry and rhubarb crumble, Strawberries with mint and cream, Strawberry, kiwi and mascarpone verrines, Frozen cottage cheese with strawberries, Strawberry feuilleté, ... See them all 20

Sabayon

You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Fresh fruit in sabayon, ... See them all 2

Sweet white wine

Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1

Lemon

Like these other recipes: Icelandic-style fish and vegetable pie, Pear and lime meringue pie, Amandier (gluten-free almond cake), Fish terrine with spinach and tomatoes, Carrot-top pesto, ... See them all 119

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