Strawberry mousse with mascarpone

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g Mascarpone
• 2 50 g liquid cream
• 3 30 g caster sugar
• 4 100 g Clear strawberry juice
• 5 200 g strawberries
• 6 1 tablespoon Vanilla sugar
• Total weight: 545 grams

Times:

Preparation
25 min.

Step by step recipe

• 1: Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
• 2: Mix with a whisk.
• 3: Add 100 g Clear strawberry juice and mix again.
• 4: This should give you a fairly runny mixture, similar in texture to pancake batter.
• 5: Pour through a fine strainer into a cream whipper.
• 6: Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
• 7: Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon Vanilla sugar and mix.
• 8: Put a layer of fruit in each dish.
• 9: Pipe a generous swirl of strawberry mousse on top.
• 10: Decorate with a sprig of mint, if possible, and serve without delay.

Remarks

Just before serving you can top the mousse with a few toasted flaked almonds.

---