Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
35 K 3.3/5 (4 reviews)
25 min.
Easy
4 people
6 IngredientsLast modified on: August 22th 2021
For 4 people, you will need:
- 1
150 g Mascarpone - 2
50 g liquid cream - 3
30 g caster sugar - 4
100 g clear strawberry juice - 5
200 g strawberries - 6
1 tablespoon vanilla sugar - Total weight: 545 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
Stage 2 - 1 min.
Mix with a whisk.
Stage 3 - 1 min.
Add 100 g clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - 10 min.
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.
Stage 8 - 2 min.
Put a layer of fruit in each dish.
Stage 9 - 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 230 RDI=20 % | 80 RDI=10 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 3 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry feuilleté, Strawberry tart, Strawberry, kiwi and mascarpone verrines, Frozen cottage cheese with strawberries, Strawberry and rhubarb crumble, ... See them all 20
Mascarpone
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Mascarpone fondant with two lemons, Pear and strawberry verrine with tiramisu cream, Strawberry, kiwi and mascarpone verrines, Like MaronSui's, ... See them all 17
Clear strawberry juice
You can get more informations, or check-out other recipes which use it, for example:
Liquid cream
Like these other recipes: Shallot confit tart, Pork escalope with mushrooms and sage cream, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Potato gratin with 3 cheeses, ... See them all 170
Other recipes you may also like
How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that...September 16th 2015465 K4.5 45 min.
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.June 30th 201955 K 1 hour 25 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020326 K5 2 hours 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024286 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-03)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.