This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
45 K 3.3/5 (4 reviews)
25 min.
Easy
3.20 €
4 people
6 IngredientsLast modified on: August 22th 2021
For 4 people, you will need:
- 1
150 g Mascarpone - 2
50 g liquid cream - 3
30 g caster sugar - 4
100 g clear strawberry juice - 5
200 g strawberries - 6
1 tablespoon vanilla sugar - Total weight: 545 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
Stage 2 - ⌛ 1 min.
Mix with a whisk.
Stage 3 - ⌛ 1 min.
Add 100 g clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - ⌛ 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - ⌛ 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - ⌛ 10 min.
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.
Stage 8 - ⌛ 2 min.
Put a layer of fruit in each dish.
Stage 9 - ⌛ 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 230 RDI=20 % | 80 RDI=10 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 3 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberries with mint and cream, Strawberry brunoise in a dessert-wine sabayon, Strawberry feuilleté, Clear strawberry juice, Chouquettes, ... See them all 20
Mascarpone
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Crunchy blackcurrant and mascarpone cream verrine, Tatin apples with mascarpone cream, Brussels sprouts à la Lombarde, Clementine Tiramisu, ... See them all 20
Clear strawberry juice
You can get more informations, or check-out other recipes which use it, for example:
Liquid cream
Like these other recipes: Eggs "en cocotte" with spinach, Pumpkin (or potimarron) soup, Duet of creamed cauliflower and cabbage , Tagliatelle with cockles, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 172
Other recipes you may also like
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a... May 20th 2015365 K 15 2 hours 35 min.
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use. April 10th 2013166 K4.1 20 min.
Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious! March 10th 202192 K4.2 1 hour 50 min.
Mini Mont-Blanc choux puffs
These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée. March 17th 201977 K 1 hour 45 min.
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing. June 21th 202062 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.