Strawberry mousse with mascarpone


Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
28 K 3.3/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: August 22th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Strawberry mousse with mascarpone
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.
Strawberry mousse with mascarpone
Mix with a whisk.

Stage 3 - 1 min.
Strawberry mousse with mascarpone
Add 100 g clear strawberry juice and mix again.

Stage 4
Strawberry mousse with mascarpone
This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.
Strawberry mousse with mascarpone
Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.
Strawberry mousse with mascarpone
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.
Strawberry mousse with mascarpone
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.

Stage 8 - 2 min.
Strawberry mousse with mascarpone
Put a layer of fruit in each dish.

Stage 9 - 3 min.
Strawberry mousse with mascarpone
Pipe a generous swirl of strawberry mousse on top.

Stage 10
Strawberry mousse with mascarpone
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %230 RDI=20 %80 RDI=10 %1,090 RDI=50 %4,550 RDI: 50 %
Per 100 g2 RDI=1 %40 RDI=4 %10 RDI=2 %200 RDI=10 %840 RDI: 10 %
Per person3 RDI=2 %60 RDI=6 %20 RDI=3 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.20 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Creamy Winter Vegetable Soup
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
January 14th 201580 K5 1 hour 25 min.
Fried bread with leek and poached egg
Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
September 18th 201646 K4.8 35 min.
Langoustine gratin
Langoustine gratin
This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....
December 30th 201968 K3.9 2 hours 15 min.
Roast in the bag pork with fondant vegetables.
Roast in the bag pork with fondant vegetables.
Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
April 12th 2020110 K4 5 hours 45 min.
Sautéed oyster mushrooms
Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
January 6th 202141 K 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page