Strawberry mousse with mascarpone


Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
13K 4 3.3
Grade this recipe:

Last modified on: August 22th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
24 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Strawberry mousse with mascarpone : Photo of step #1
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.
Strawberry mousse with mascarpone : Photo of step #2
Mix with a whisk.

Stage 3 - 1 min.
Strawberry mousse with mascarpone : Photo of step #3
Add 100 g Clear strawberry juice and mix again.

Stage 4
Strawberry mousse with mascarpone : Photo of step #4
This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.
Strawberry mousse with mascarpone : Photo of step #5
Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.
Strawberry mousse with mascarpone : Photo of step #6
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.
Strawberry mousse with mascarpone : Photo of step #7
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon Vanilla sugar and mix.

Stage 8 - 2 min.
Strawberry mousse with mascarpone : Photo of step #8
Put a layer of fruit in each dish.

Stage 9 - 3 min.
Strawberry mousse with mascarpone : Photo of step #9
Pipe a generous swirl of strawberry mousse on top.

Stage 10
Strawberry mousse with mascarpone : Photo of step #10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
976 Kcal or 4,086 Kj12 gr86 gr77 gr
49 %5 %8 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj2 gr16 gr14 gr
9 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
244 Kcal or 1,022 Kj3 gr21 gr19 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.19 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry feuilleté, Chouquettes, Strawberry, kiwi and mascarpone verrines, Strawberry sorbet, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Tiramisu, Leek and artichoke tart à la piémontaise, New tiramisu, Tatin apples with mascarpone cream, ... All
Clear strawberry juiceClear strawberry juice: You can get more informations, or check-out other recipes which use it, for example:
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Sea bass with coriander cream en papillote, Summer Salmon Blanquette, Langoustine gratin, Creamy "terre et mer" pots, ... All
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
249K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
286K3.8 21 min. February 21th 2011
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
289K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
257K3.8 2 hours 26 min. September 10th 2018
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
203K 15 1 hour 2 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page