1,511 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.

37 K 3.3/5 (4 reviews)

25 min.

Easy

3.20 €

4 people

6 Ingredients

Last modified on: August 22^th 2021

For this recipe: I want to make it (479×) I made it (484×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 150 g Mascarpone
2 50 g liquid cream
3 30 g caster sugar
4 100 g clear strawberry juice
5 200 g strawberries
6 1 tablespoon vanilla sugar
Total weight: 545 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.

Mix with a whisk.

Stage 3 - 1 min.

Add 100 g clear strawberry juice and mix again.

Stage 4

This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.

Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.

Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.

Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.

Stage 8 - 2 min.

Put a layer of fruit in each dish.

Stage 9 - 3 min.

Pipe a generous swirl of strawberry mousse on top.

Stage 10

Decorate with a sprig of mint, if possible, and serve without delay.

Remarks

Just before serving you can top the mousse with a few toasted flaked almonds.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	230 RDI=20 %	80 RDI=10 %	1,090 RDI=50 %	4,550 RDI: 50 %
Per 100 g	2 RDI=1 %	40 RDI=4 %	10 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per person	3 RDI=2 %	60 RDI=6 %	20 RDI=3 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry, kiwi and mascarpone verrines, Strawberry feuilleté, Strawberry tart, Clear strawberry juice, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20

Mascarpone

Like these other recipes: Pistachio tiramisu, Framboisier, Amandier (gluten-free almond cake), Crunchy blackcurrant and mascarpone cream verrine, Brussels sprouts à la Lombarde, ... See them all 17

Clear strawberry juice

You can get more informations, or check-out other recipes which use it, for example:

Liquid cream

Like these other recipes: Fresh mint ice-cream, Sautéed pork with mushrooms in a cream sauce., Gratin of Endives with Mont d'Or, Pear and chocolate tart with a hint of mint, Two-cheese vegetable gratin, ... See them all 170

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020343 K5 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011291 K4.2 1 hour 4 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018405 K5 40 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017767 K 313.7 40 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 16^th 20245.27 M 64.2 4 days 15 hours 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.