Strawberry mousse with mascarpone


Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
25K 3.3/5 based on 4 reviews
Grade this recipe:

Last modified on: August 22th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 24 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Strawberry mousse with mascarpone
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.
Strawberry mousse with mascarpone
Mix with a whisk.

Stage 3 - 1 min.
Strawberry mousse with mascarpone
Add 100 g Clear strawberry juice and mix again.

Stage 4
Strawberry mousse with mascarpone
This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.
Strawberry mousse with mascarpone
Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.
Strawberry mousse with mascarpone
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.
Strawberry mousse with mascarpone
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon Vanilla sugar and mix.

Stage 8 - 2 min.
Strawberry mousse with mascarpone
Put a layer of fruit in each dish.

Stage 9 - 3 min.
Strawberry mousse with mascarpone
Pipe a generous swirl of strawberry mousse on top.

Stage 10
Strawberry mousse with mascarpone
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,087 Kcal or 4,551 Kj16 gr234 gr77 gr
54 %6 %22 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
199 Kcal or 833 Kj3 gr43 gr14 gr
10 %1 %4 %2 %
Per person
Energetic valueProteins CarbohydratesFats
272 Kcal or 1,139 Kj4 gr58 gr19 gr
14 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.19 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6th 2021280K 24.5 3 hours 8 min.
Pink Reims biscuits
Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
February 12th 2014109K3.8 46 min.
Algerian brik rolls
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
June 3rd 201567K5 37 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020327K5 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011351K4.0 1 hour 11 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page