Strawberry mousse with mascarpone


Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
23K 3.3/5 based on 4 reviews
Grade this recipe:

Last modified on: August 22th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
24 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Strawberry mousse with mascarpone
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.
Strawberry mousse with mascarpone
Mix with a whisk.

Stage 3 - 1 min.
Strawberry mousse with mascarpone
Add 100 g Clear strawberry juice and mix again.

Stage 4
Strawberry mousse with mascarpone
This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.
Strawberry mousse with mascarpone
Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.
Strawberry mousse with mascarpone
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.
Strawberry mousse with mascarpone
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon Vanilla sugar and mix.

Stage 8 - 2 min.
Strawberry mousse with mascarpone
Put a layer of fruit in each dish.

Stage 9 - 3 min.
Strawberry mousse with mascarpone
Pipe a generous swirl of strawberry mousse on top.

Stage 10
Strawberry mousse with mascarpone
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
976 Kcal or 4,086 Kj12 gr86 gr77 gr
49 %5 %8 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj2 gr16 gr14 gr
9 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
244 Kcal or 1,022 Kj3 gr21 gr19 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.19 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
587K 14.6 1 hour 27 min. September 16th 2019
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
484K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
737K 313.7 36 min. January 27th 2017
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
609K 24.4 2 hours 34 min. June 26th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-16)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page