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"Au vert" beef
A recipe from
cooking-ez.com
June 18
th
2023
16 K
5
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For 4 people, you will need:
1
500 g
courgette
2
1
shallot
3
4 pieces steak of beef tenderloin
4
4 tablespoons
oil
5
1
bayleaf
6
1 sprig
thyme
7
1 knob
butter
8
200 g turnip (or other vegetable) tops
9
salt
10
pepper
Total weight: 800 grams
Times:
Preparation
Cooking
Start to finish
20 min.
20 min.
40 min.
Step by step recipe
1:
Prepare
500 g
courgette
, using very young ones if possible, and slice them.
Set aside
.
2:
Prepare
and slice 1
shallot
.
Set aside
.
3:
Toast 4 pieces steak of beef tenderloin in a very hot pan with 4 tablespoons
oil
, 1
bayleaf
and 1 sprig
thyme
.
You can follow these (good)
cooking tips
.
4:
Once the meats are cooked,
remove
to a
warm plate
and cover with
aluminum
foil to keep warm.
5:
In the same pan, without cleaning it, over medium heat, add 1 knob
butter
and when melted add the shallot, salt and pepper.
Cook for 1 minute.
6:
Add the zucchini and grill to taste.
Add salt at the end of cooking.
7:
Push them to one side of the pan, then add 200 g turnip (or other vegetable) tops (here beet tops).
8:
Gently stir the tops until they "fall off", i.e. reduce in volume.
9:
At this point, mix the zucchinis with the tops, then
check the seasoning
.
10:
Serve
à l'assiette
piece of beef, greens and a sprig of thyme to garnish.
Remarks
You can use any piece of beef you like for this recipe, but it's really best with a noble piece, tenderloin, ribeye, etc.
View this recipe :
https://cooking-ez.com/viandes/recipe-au-vert-beef.php
May 9
th
2025.