Beef braised in reduced red wine

A recipe from cooking-ez.com
45K3.8 March 12th 2017
Beef braised in reduced red wine
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
45 min.3 hours 8 min.3 hours 53 min.

Step by step recipe

Remarks

I recommend using one of the cheaper cuts of meat for this, such as brisket or shin of beef. Ask you butcher for a cut that is good for braising.
For the herbs, don't worry if you don't have everything on the list, just use whatever you have available.
Use a strong wine with plenty of tannins, if possible, such as a Shiraz/Syrah. I'm thinking particularly of those reds from the south: Languedoc in France, Spain, or even further south, from Algeria.
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March 29th 2024.
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