Beef braised in reduced red wine


Beef braised in reduced red wine
In classic recipes of this kind, the meat is simply cooked in the wine as it comes.

This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this.

This method gives the meat a richer, more intense flavour.
44K 30 3.8
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Last modified on: March 12th 2017

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.3 hours 8 min.3 hours 53 min.
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Step by step recipe


Stage 1 - 10 min.
Beef braised in reduced red wine

Prepare the wine

Begin with the flavouring ingredients: Prepare 1 onion and chop, Prepare 1 carrot and slice thickly. Rinse and dry 1 sprig thyme, 1 bayleaf, 1 sprig rosemary and 1 sprig sage.

Stage 2 - 2 min.
Beef braised in reduced red wine
Pour 2 litres red wine into a large saucepan on low heat. Add all the flavouring ingredients, salt and pepper, then mix.

Stage 3 - 1 hour
Beef braised in reduced red wine
Leave uncovered on low heat to reduce by about 3/4.

Useful tip: weigh the full pan before reducing and check the weight from time to time until reduced by 3/4.

Once reduced to the right amount, take off the heat and discard the flavouring ingredients.

Stage 4 - 5 min.
Beef braised in reduced red wine
Preheat the oven to 300°F (150°C).

Prepare 1 kg beef by cutting into medium-sized chunks (about the size of your thumb).

Salt and pepper the chunks of meat.

Stage 5 - 2 min.
Beef braised in reduced red wine
Pour 4 tablespoons olive oil into a large casserole that can go both on the hob and in the oven.

Put on high heat and when hot, add the chunks of meat.

Stage 6 - 5 min.
Beef braised in reduced red wine
Stir frequently until the meat is lightly browned all over.

you will notice that the meat gives off a lot of liquid.

Stage 7 - 2 min.
Beef braised in reduced red wine
Tip out the meat and its juices into a dish and leave to rest.

Stage 8 - 3 min.
Beef braised in reduced red wine
Put the casserole back on medium heat and pour in 2 tablespoons olive oil. When really hot, add 200 g small pieces of bacon.

Fry for 2 or 3 minutes until lightly browned.

Stage 9 - 2 min.
Beef braised in reduced red wine
Return the chunks of meat to the casserole with or without the juices, as you prefer (I prefer without).

Pour in the reduced red wine, salt and pepper lightly, then stir to mix well.

Stage 10 - 2 hours
Beef braised in reduced red wine
Put the lid on the casserole and cook in the oven for about 2 hours.

Stage 11 - 2 min.
Beef braised in reduced red wine
After this time, take the casserole out of the oven and remove the lid. Scrape the bottom well to deglaze.

Your braised beef is ready.

Stage 12 - 20 min.
Beef braised in reduced red wine
You can serve this dish with almost anything you like: rice, chips or other potatoes, vegetables, etc.

These are fried sliced potatoes.

Stage 13
Beef braised in reduced red wine
Serve either plated up or take the casserole to the table for people to help themselves.
Remarks
I recommend using one of the cheaper cuts of meat for this, such as brisket or shin of beef. Ask you butcher for a cut that is good for braising.

For the herbs, don't worry if you don't have everything on the list, just use whatever you have available.

Use a strong wine with plenty of tannins, if possible, such as a Shiraz/Syrah. I'm thinking particularly of those reds from the south: Languedoc in France, Spain, or even further south, from Algeria.
And to drink?
Serve the same wine as you have used reduced to cook the beef or, let's just say something similar: red with plenty of tannins.
Keeping
Several days in the fridge, covered with plastic film. Reheats very well..
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
6,256 Kcal or 26,193 Kj191 gr26 gr410 gr
313 %73 %2 %62 %
Per 100 g
Energetic valueProteins CarbohydratesFats
174 Kcal or 729 Kj5 gr1 gr11 gr
9 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
1,564 Kcal or 6,548 Kj48 gr6 gr103 gr
78 %18 %1 %16 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 4 people : 22.81 €
  • Per person : 5.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wineRed wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Roscoff loaf, Marchand de vin sauce, Eggs meurette, Two-stage beef chuck , ... All
Beef Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Melt-in-the mouth meat and vegetables in a sealed casserole, Home-made doner kebab, How to cook red meat properly, Carbonnade, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Warm haricot bean salad, Spaghetti Carbonara, Bourguignon potatoes , Special Cheese and Walnut Sticks, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Tex-Mex chicken burger, Fougasse with bacon and Comté, Greek salad, Pitta bread, ... All
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