Mexican-style pork medallions

A recipe from
52K4 November 6th 2016
Mexican-style pork medallions
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For 5 people, you will need:


PreparationCookingStart to finish
25 min.19 min.44 min.

Step by step recipe


If you don't have vegetable stock to make the sauce, you can use dry white wine instead.
You can replace the veal stock with 1 oz (30 g) of cold butter. Cut this into small pieces and add to the sauce, beating it in with a whisk.
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June 9th 2023.