Last modified on: November 6th 2016
Keywords for this recipe:MeatPorkFillet mignonChiliMexicoNew mexicoMarinadePreparation | Cooking | Start to finish |
---|---|---|
25 min. | 19 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,585 Kcal or 15,010 Kj | 160 gr | 84 gr | 288 gr |
179 % | 62 % | 8 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 8 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
717 Kcal or 3,002 Kj | 32 gr | 17 gr | 58 gr |
36 % | 12 % | 2 % | 9 % |
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