Pork and mushroom duo

For 4 people, you will need:

• 1 200 g pork meat
• 2 200 g smoked pork belly (or thick cut streaky bacon)
• 3 3 tablespoons olive oil
• 4 500 g mushrooms
• 5 2 tablespoons olive oil
• 6 1 garlic clove
• 7 250 ml liquid cream
• 8 chives (optional)
• 9 salt
• 10 pepper
• Total weight: 1,235 grams

Times:

Step by step recipe

• 1: Cut 200 g pork meat and 200 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
• 2: Prepare 500 g mushrooms and cut into pieces.
  In a frying pan over very high heat, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.
• 3: Sauté until nicely colored.
  Season with salt, then transfer to a plate.
• 4: In the same frying pan, over medium heat this time, pour in 2 tablespoons olive oil and when hot, add the diced smoked bacon on its own.
• 5: Toast for 2 or 3 minutes, stirring occasionally.
• 6: Add the diced meat, crushed garlic clove and season with salt and pepper.
• 7: Cook all the ingredients together, keeping an eye on the meat: when it's done, you've finished cooking.
• 8: Pour in the mushrooms and stir.
• 9: Add the cream, salt and pepper, stir and thicken to taste.
  Check seasoning.
• 10: Remove and discard the garlic clove, and serve with chopped chives if possible.

Remarks