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Pork and mushroom duo

Name: Pork and mushroom duo
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g pork meat; 200 g smoked pork belly (or thick cut streaky bacon); 3 tablespoons olive oil; 500 g mushrooms; 2 tablespoons olive oil; 1 garlic clove; 250 ml liquid cream; Chives; Salt; Pepper

For this recipe, we'll cook pork and smoked bacon together, then sauté mushrooms on the side, and bind the whole thing together with a creamy sauce.

4,304 5/5 (1 reviews)

Duration

45 min.

Difficulty

Easy

Last modified on: November 19^th 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 200 g pork meat
2 200 g smoked pork belly (or thick cut streaky bacon)
3 3 tablespoons olive oil
4 500 g mushrooms
5 2 tablespoons olive oil
6 1 garlic clove
7 250 ml liquid cream
8 Chives (optional)
9 Salt
10 Pepper
Total weight: 1,235 grams

Times for this recipe

Preparation

25 min.

Cooking

25 min.

All in all

45 min.

Preparation 25 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 6 min.

Cut 200 g pork meat and 200 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.

Stage 2 - ⌛ 10 min.

Prepare 500 g mushrooms and cut into pieces.

In a frying pan over very high heat, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Stage 3 - ⌛ 7 min.

Sauté until nicely colored.

Season with salt, then transfer to a plate.

Stage 4 - ⌛ 2 min.

In the same frying pan, over medium heat this time, pour in 2 tablespoons olive oil and when hot, add the diced smoked bacon on its own.

Stage 5 - ⌛ 3 min.

Toast for 2 or 3 minutes, stirring occasionally.

Stage 6 - ⌛ 1 min.

Add the diced meat, crushed garlic clove and season with salt and pepper.

Stage 7 - ⌛ 4 min.

Cook all the ingredients together, keeping an eye on the meat: when it's done, you've finished cooking.

Stage 8 - ⌛ 1 min.

Pour in the mushrooms and stir.

Stage 9 - ⌛ 7 min.

Add the cream, salt and pepper, stir and thicken to taste.

Check seasoning.

Stage 10 - ⌛ 1 min.

Remove and discard the garlic clove, and serve with chopped chives if possible.

Remarks

You can use veal instead of pork in this recipe.

Keeping: Enjoy immediately, but can be stored for several days in the fridge.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=13 %	2 g RDI=1 %	19 g RDI=26 %	219 kcal RDI=11 %	917 kJ RDI=11 %
Per person	26 g RDI=41 %	8 g RDI=3 %	59 g RDI=82 %	676 kcal RDI=34 %	2,832 kJ RDI=34 %
Whole recipe	106 g RDI=164 %	34 g RDI=13 %	238 g RDI=326 %	2,705 kcal RDI=135 %	11,328 kJ RDI=135 %