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Pork and mushroom duo
For this recipe, we'll cook pork and smoked bacon together, then sauté mushrooms on the side, and bind the whole thing together with a creamy sauce.
1,760 5/5 (1 reviews)
45 min.
Easy
9.10 €
4 people
10 IngredientsLast modified on: November 19th 2025
For 4 people, you will need:
- 1
200 g pork meat - 2
200 g smoked pork belly (or thick cut streaky bacon) - 3
3 tablespoons olive oil - 4
500 g mushrooms - 5 2 tablespoons olive oil
- 6
1 garlic clove - 7
250 ml liquid cream - 8
chives (optional) - 9
salt - 10
pepper - Total weight: 1,235 grams
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 6 min.
Cut 200 g pork meat and 200 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 2 min.
In the same frying pan, over medium heat this time, pour in 2 tablespoons olive oil and when hot, add the diced smoked bacon on its own.
Stage 5 - ⌛ 3 min.
Toast for 2 or 3 minutes, stirring occasionally.
Stage 6 - ⌛ 1 min.
Add the diced meat, crushed garlic clove and season with salt and pepper.
Stage 7 - ⌛ 4 min.
Cook all the ingredients together, keeping an eye on the meat: when it's done, you've finished cooking.
Stage 8 - ⌛ 1 min.
Pour in the mushrooms and stir.
Stage 9 - ⌛ 7 min.
Stage 10 - ⌛ 1 min.
Remove and discard the garlic clove, and serve with chopped chives if possible.
Remarks
You can use veal instead of pork in this recipe.
Keeping: Enjoy immediately, but can be stored for several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 30 RDI=3 % | 240 RDI=40 % | 2,710 RDI=140 % | 11,330 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per person | 30 RDI=10 % | 8 RDI=1 % | 60 RDI=9 % | 680 RDI=30 % | 2,830 RDI: 30 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Summer Salmon Blanquette, Roast in the bag pork with fondant vegetables., Mushroom velouté, Tagliatelle New Zealand style, Spaghetti with mushrooms, ... See them all 63
Liquid cream
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Pork meat
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Smoked pork belly (or thick cut streaky bacon)
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