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Pork and mushroom duo

Name: Pork and mushroom duo
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g pork meat; 200 g smoked pork belly (or thick cut streaky bacon); 3 tablespoons olive oil; 500 g mushrooms; 2 tablespoons olive oil; 1 garlic clove; 250 ml liquid cream; chives; salt; pepper

For this recipe, we'll cook pork and smoked bacon together, then sauté mushrooms on the side, and bind the whole thing together with a creamy sauce.

152

45 min.

Easy

9.10 €

4 people

10 Ingredients

Last modified on: November 19^th 2025

For 4 people, you will need:

1 200 g pork meat
2 200 g smoked pork belly (or thick cut streaky bacon)
3 3 tablespoons olive oil
4 500 g mushrooms
5 2 tablespoons olive oil
6 1 garlic clove
7 250 ml liquid cream
8 chives (optional)
9 salt
10 pepper
Total weight: 1,235 grams

Times for this recipe

Preparation: 25 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 6 min.

Cut 200 g pork meat and 200 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.

Stage 2 - ⌛ 10 min.

Prepare 500 g mushrooms and cut into pieces.

In a frying pan over very high heat, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Stage 3 - ⌛ 7 min.

Sauté until nicely colored.

Season with salt, then transfer to a plate.

Stage 4 - ⌛ 2 min.

In the same frying pan, over medium heat this time, pour in 2 tablespoons olive oil and when hot, add the diced smoked bacon on its own.

Stage 5 - ⌛ 3 min.

Toast for 2 or 3 minutes, stirring occasionally.

Stage 6 - ⌛ 1 min.

Add the diced meat, crushed garlic clove and season with salt and pepper.

Stage 7 - ⌛ 4 min.

Cook all the ingredients together, keeping an eye on the meat: when it's done, you've finished cooking.

Stage 8 - ⌛ 1 min.

Pour in the mushrooms and stir.

Stage 9 - ⌛ 7 min.

Add the cream, salt and pepper, stir and thicken to taste.

Check seasoning.

Stage 10 - ⌛ 1 min.

Remove and discard the garlic clove, and serve with chopped chives if possible.

Remarks

You can use veal instead of pork in this recipe.

Keeping: Enjoy immediately, but can be stored for several days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	30 RDI=3 %	240 RDI=40 %	2,710 RDI=140 %	11,330 RDI: 140 %
Per 100 g	8 RDI=3 %	2 RDI=0 %	20 RDI=3 %	220 RDI=10 %	920 RDI: 10 %
Per person	30 RDI=10 %	8 RDI=1 %	60 RDI=9 %	680 RDI=30 %	2,830 RDI: 30 %