Pork and mushroom duo
For this recipe, we'll cook pork and smoked bacon together, then sauté mushrooms on the side, and bind the whole thing together with a creamy sauce.
2,285 5/5 (1 reviews)
45 min.
Easy
9.10 €
4 people
10 IngredientsLast modified on: November 19th 2025
For 4 people, you will need:
- 1
200 g pork meat - 2
200 g smoked pork belly (or thick cut streaky bacon) - 3
3 tablespoons olive oil - 4
500 g mushrooms - 5 2 tablespoons olive oil
- 6
1 garlic clove - 7
250 ml liquid cream - 8
chives (optional) - 9
salt - 10
pepper - Total weight: 1,235 grams
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - ⌛ 6 min.
Cut 200 g pork meat and 200 g smoked pork belly (or thick cut streaky bacon) into small pieces and set aside.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 2 min.
In the same frying pan, over medium heat this time, pour in 2 tablespoons olive oil and when hot, add the diced smoked bacon on its own.
Stage 5 - ⌛ 3 min.
Toast for 2 or 3 minutes, stirring occasionally.
Stage 6 - ⌛ 1 min.
Add the diced meat, crushed garlic clove and season with salt and pepper.
Stage 7 - ⌛ 4 min.
Cook all the ingredients together, keeping an eye on the meat: when it's done, you've finished cooking.
Stage 8 - ⌛ 1 min.
Pour in the mushrooms and stir.
Stage 9 - ⌛ 7 min.
Stage 10 - ⌛ 1 min.
Remove and discard the garlic clove, and serve with chopped chives if possible.
Remarks
You can use veal instead of pork in this recipe.
Keeping: Enjoy immediately, but can be stored for several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 30 RDI=3 % | 240 RDI=40 % | 2,710 RDI=140 % | 11,330 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per person | 30 RDI=10 % | 8 RDI=1 % | 60 RDI=9 % | 680 RDI=30 % | 2,830 RDI: 30 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Glazed mushrooms with plain rice, Sauce Normande (for fish), Rabbit civet "à la normande", Penne with Mushrooms, Chicken pie, ... See them all 63
Liquid cream
Like these other recipes: Apricot fool, Sautéed pork with mushrooms in a cream sauce., Breton leek and mushroom tart, Filet mignon with mustard and tarragon sauce, Caramelized pear custard tart, ... See them all 171
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: New Zealand pies, Warm lentil salad, Mornay onion tart, Dandelion salad, Express sauerkraut, ... See them all 7
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