Muffin dough


Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
574 K 3.8/5 (198 reviews)
Grade this recipe:
Keywords:
Last modified on: February 6th 2013
For 900 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Muffin dough : Stage 1
Melt 125 g butter over low heat.

Stage 2 - 5 min.
Muffin dough : Stage 2
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.
Muffin dough : Stage 3
Add 2 eggs and mix a little.

Stage 4 - 3 min.
Muffin dough : Stage 4
Add 200 ml milk.

Stage 5
Muffin dough : Stage 5
Beat until you get a smooth mixture.

Stage 6 - 3 min.
Muffin dough : Stage 6
Finally add the melted butter, still warm.

Stage 7 - 2 min.
Muffin dough : Stage 7
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %350 RDI=30 %130 RDI=20 %2,760 RDI=140 %11,570 RDI: 140 %
Per 100 g6 RDI=3 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 900 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
269 K3.8 50 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
314 K5 45 min.
Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
323 K4.3 1 hour 15 min.
This recipe uses (among others)
Other recipes you may also like
Bolognaise lasagne
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
February 27th 2011260 K4.4 2 hours 3 min.
Moist chocolate cake
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
August 28th 2025112 K5 1 hour 10 min.
Provençal remoulade sauce
Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing. You will obtain a classic remoulade texture, but a very typical and fresh taste.
September 18th 202231 K 9 min.
Brussels sprouts with thyme cream
Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
January 26th 202514 K 40 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025478 K 25 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page