Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

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Pastries


Marzipan (almond paste)		Pancake batter

For300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

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For 900 g, you will need:

300 g flour
2 eggs
200 ml milk
10 g baking powder
125 g butter
120 g caster sugar (optional)

Nutritional information:

Whole recipe

Calories

2809

140%

Proteins

53g

21%

Carbohydrates

351g

33%

Fats

132g

20%

Per 100 g

Calories

321

16%

Proteins

Carbohydrates

40g

Fats

15g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 16 min.
Cooking : 5 min.
Start to finish : 21 min.

Preservation : A few hours in the fridge, protected by a plastic film.

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How much will it cost?

For 900 g : 1.58 €

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Step by step recipe:

Melt 125 g butter over low heat.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Add 2 eggs and mix a little.
Add 200 ml milk.
Beat until you get a smooth mixture.
Finally add the melted butter, still warm.
Beat again to get a smooth dough. Your muffin dough is ready.

Recipes which use it: 3


Chocolate muffins	Blackcurrant-almond muffins	Raspberry muffins

Source:

Internet then home made.

Last modified on: February 6^th 2013

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