Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,319 Kcal or 5,522 Kj | 14 gr | 219 gr | 29 gr |
66 % | 6 % | 21 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Citrus syrup, Panna cotta, Home-made terrine of foie gras, Nantes Tourton, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Warm apple feuillantines, Warm autumn salad, Caramelized brioche with pear and kiwi, Nanou's red cabbage salad, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Liège waffles, Plum and almond panna cotta, Stewed apple (compote), Apricot blancmange, ... All | |
Banana: You can check-out other recipes which use it, like for example: Fruit salad, Pavlova, Exotic fruit tart, ... All |
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