Cornouaillaise salad (Slideshow version)

Cornouaillaise salad : Photo of step #26

Overview:

This salad combines the soft texture of haricot beans with the crunch of croutons.



Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.

Back to classic recipe

Back to top of page