Chocolate cream with a crunch, irish coffee mousse (Slideshow version)

Chocolate cream with a crunch, irish coffee mousse : Photo of step #26

Stage 1/14 : 5 min.

In a pan pour 250 ml whole milk, 250 ml cream and ½ vanilla pod.

Bring to the boil. Remove from heat, cover and leave to stand about 10 minutes.

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