Pan-fried potatoes (Slideshow version)
Stage 1/7 : 20 min.
Peel and wash 1 kg potatoes.Cut into medium sized pieces if you have big potatoes, the ideal size is about that of your thumb.
If you cut potatoes, wash again. This is very important because cutting potatoes releases starch, and that starch will make them stick when cooking.
After washing, dry in a cloth. This is another important point, because wet potatoes can make the hot oil spit dangerously.