Fillings for macaroons (Slideshow version)

Fillings for macaroons : Photo of step #26

Stage 17/18 : 5 min.

Mix 50 g jam sugar with 100 g of blackcurrant purée, put in a pan on high heat, and bring to the boil.

Boil while stirring continuously for 3 minutes, then leave to cool and thicken.

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