Crème caramel (Slideshow version)
Stage 10/10 :
Serve by turning out onto dessert plates or dishes. Overnight the caramel will have liquified, and will now run down over the cream.Remove from the fridge an hour before serving if possible so that the cream is not too cold.
Remarks
You will notice that this cream uses whole eggs. This makes it firmer than the cream used for crème brulée for example, so that it can be turned out easily.If you make this dessert for your children or grandchildren, you'll find there's no more talk of desserts from packet mixes.