Tomato tatin (Slideshow version)
Stage 1/9 : 10 min.
Make the Parmesan pastry:Put in the food processor bowl: 100 g flour, 100 g butter, 1 egg, and 100 g Parmesan (Parmigiano Reggiano) grated.
Knead on low speed until the dough is evenly mixed. If you don't have a food processor, this can be done by hand.