Cooking-ez.com

1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Roquefort sauce (Slideshow version)

Stage 4/5 : 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Back to classic recipe

Back to top of page