Escalope of veal in a cream sauce (Slideshow version)

Escalope of veal in a cream sauce : Photo of step #26

Stage 3/12 : 1 min.

Pour 2 tablespoons olive oil into a non-stick pan on medium heat.

When this is really hot, add the chopped shallot, salt and pepper and cook for 1 minute.

Back to classic recipe

Back to top of page