Caramelised apple pie (Slideshow version)

Caramelised apple pie : Photo of step #26

Stage 17/17 :

Serve warm if possible.

Remarks

You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".

If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.

Back to classic recipe

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