Larded pork tenderloin (Slideshow version)

Larded pork tenderloin : Photo of step #26

Stage 1/9 : 5 min.

Preheat the oven to 180°C (360°F).

Prepare 1 filet mignon (pork loin) and split in two lengthways, without completely severing.

Salt and pepper the inside and outside of the pork.

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