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Tatin apples with mascarpone cream (Slideshow version)

Stage 1/6 : 10 min.

Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.

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