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Caesar salad (Slideshow version)

Stage 1/8 : 5 min.

Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmesan (Parmigiano Reggiano), ½ garlic clove, salt and pepper.

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