Elsa's Comtoise galette (Slideshow version)

Elsa's Comtoise galette : Photo of step #26

Stage 1/10 : 5 min.

Preheat the oven to 390°F (200°C)

Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.

Bring to the boil over medium heat.

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