Pear, grapefruit and pistachio tart (Slideshow version)

Pear, grapefruit and pistachio tart : Photo of step #26

Stage 5/9 : 5 min.

Preheat the oven to 180°C (360°F).

Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.

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