Fruit coulis (fruit purée) (Slideshow version)
Stage 1/9 : 5 min.
Wash fruit (except if using strawberries), and cut into small pieces if fruit are the size of apricots or larger.Put in the goblet of a blender, add 1 pinch vitamin C, squeeze ½ lemon over, and add 4 tablespoons Sugar syrup or caster sugar.
Note: The smaller the pieces, the quicker and more efficient the blending.