Pretzels (Slideshow version)

Pretzels : Photo of step #26

Stage 1/14 : 5 min.

Put in a food-processor bowl: 100 ml milk, 500 g flour, 100 g butter, 20 g yeast, 9 g fine (or table) salt and, if possible, 50 g Soured dough.

Back to classic recipe

Back to top of page