Tea and white chocolate biscuits (Slideshow version)

Tea and white chocolate biscuits : Photo of step #26

Stage 1/10 : 10 min.

Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

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