Arlesian Biscuits (Slideshow version)

Arlesian Biscuits : Photo of step #26

Stage 1/7 : 5 min.

Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.

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