Polenta with spinach and soft-poached egg (Slideshow version)

Polenta with spinach and soft-poached egg : Photo of step #26

Stage 5/15 : 5 min.

Pour 2 tablespoons olive oil into a frying pan on high heat and when hot, add the polenta cakes.

Cook until nicely browned on both sides.

Set aside and keep hot.

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