Thai-style Chicken with Cashew Nuts (Slideshow version)
Stage 4/10 : 2 min.
Prepare the sauce by mixing 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar and 1 tablespoon Vietnamese fish sauce (nuoc mam).If you enjoy spicy flavours, add some chilli to suit your own taste.