1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Cretan Bread (Slideshow version)

Stage 15/18 : 20 min.

After resting, weigh out the dough into 300 g lumps and shape into balls. Leave these to rest for 30 minutes, covered with a plastic sheet (so that they do not form a crust).

Back to classic recipe