Bonnevaux apple tart (Slideshow version)

Bonnevaux apple tart : Photo of step #26

Stage 1/7 : 5 min.

Prepare the pastry case

Put into a food-mixer bowl: 250 g flour, 125 g butter, ½ teaspoon fine (or table) salt and 30 g caster sugar.

Back to classic recipe

Back to top of page